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Grifola frondosa cultivation method

A cultivation method and technique of Grifola frondosa are applied in cultivation, plant cultivation, mushroom cultivation and other directions, which can solve the problems of nutrient loss of cultivation materials, increase of clinker cultivation cost, reduction of biotransformation rate, etc., so as to improve quality and save fuel. , growth-promoting effect

Inactive Publication Date: 2015-04-08
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp increase in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the bioconversion rate.

Method used

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  • Grifola frondosa cultivation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacterium, covering soil, fruiting management, specific steps:

[0018] ①Ingredients: wood chips 65%, cotton seed hulls 15%, rice bran 14%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0019] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0020] ③ Mixing material: First mix wood chips and cottonseed husk dry material, then mix the mushroom shank leachate and mushroom stalk residue into the mixture evenly, and mix well;

[0021] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diamet...

Embodiment 2

[0024] Embodiment 2: a kind of Grifola frondosa cultivation method comprises batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific steps:

[0025] ①Ingredients: wood chips 65%, cotton seed hulls 15%, rice bran 14%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0026] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0027] ③ Mixing material: First mix wood chips and cottonseed husk dry material, then mix the mushroom shank leachate and mushroom stalk residue into the mixture evenly, and mix well;

[0028] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter o...

Embodiment 3

[0031] Embodiment 3: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacterium, covering soil, fruiting management, specific steps:

[0032] ①Ingredients: wood chips 65%, cotton seed hulls 15%, rice bran 14%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0033] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0034] ③ Mixing material: First mix the sawdust and cottonseed husk dry material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0035] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diamete...

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Abstract

The invention discloses a grifola frondosa cultivation method which is a technology of applying lentinus edodes stem tangs to grifola frondosa cultivation. Compared with methods in the prior art, the grifola frondosa cultivation method has the advantages that the lentinus edodes stem tang leachate is a pure natural nutrient solution which contains various bioactive substances, lentinus edodes stem tang soaked materials and cultivation materials are mixed for stacked fermentation, fermented materials have facilitating effect on growth of grifola frondosa mycelia, and the mycelia growth vigor is strong and the difference resistance rate is high; after first flushes and second flushes are harvested, the rejuvenation effect on mycelia by the lentinus edodes stem tang leachate is good, the biotransformation efficiency of second and third flushes is high, the problem of lowered grifola frondosa qualities caused by long time application of chemical synthetic fertilizers can be solved, and grifola frondosa qualities are improved; fuels required by high temperature sterilization can be omitted, the energy is saved, and the defect of increasing carbon dioxide emission during traditional production of edible mushrooms can be overcome.

Description

technical field [0001] The invention discloses a method for cultivating Grifola frondosa, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Grifola frondosa, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Grifola frondosa, also known as Chestnut Mushroom, Bayleaf Polypore, Lotus Bacteria, etc., is a precious edible and medicinal fungus. Its fruiting body looks like a blooming lotus, with overlapping fan-shaped mushroom caps, and the fresh and tender fruiting body has a strong fragrance. Rich in amino acids, polysaccharides and biologically active substances, it has the effect of enhancing human immunity and preventing various diseases. In recent years, as a high-grade health food, it has become popular in Japan, Singapore and other markets, and it is one of the main edible fungus varieties vigorously promoted by the World Food and Agriculture Organization. [0003] The traditional cultivati...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05D3/02C05F17/50C05G3/00C05F5/002
Inventor 邬贵阳毛龙飞邬金飞
Owner 邬金飞
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