Method for extracting refined egg yolk antibody by utilizing chick infectious bursal disease virus
A technology of chicken infectivity and yolk antibody, which is applied in the field of veterinary biological products, can solve the problems of product residual toxicity and complicated process, and achieve the effect of compact structure, high purity and short production cycle
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Embodiment 1
[0024] 1) Disinfect 100 kg of fresh chicken bursa hyperimmune eggs and send them to the egg yolk and egg white separator for egg yolk separation, and about 15L egg yolk can be obtained;
[0025] 2) Filter the egg yolk once with a 60-mesh nylon sieve, and grind it once with a colloid mill;
[0026] 3) Pour the ground egg yolk liquid into a 100L material tank, add 37.5L acetic acid buffer solution, turn on the stirring paddle, and stir for 30 minutes;
[0027] 4) Slowly add 2.1L n-octanoic acid, and stir for another 90 minutes;
[0028] 5) Filter the egg yolk liquid treated with octanoic acid with a polypropylene 750B filter cloth overnight;
[0029] 6) Collect the clarified filtrate, prepare the medicine according to the requirements of the chicken infectious bursa refined egg yolk antibody quality standard, and adjust the pH value to 7.0.
Embodiment 2
[0031] A method for extracting chicken infectious bursa yolk antibody, comprising the following steps:
[0032] 1) Get chicken eggs with high immunity to infectious bursal disease, and separate yolk;
[0033] 2) Take the yolk obtained in step 1) and filter to remove the yolk membrane and frenulum, and then grind and break;
[0034] 3) Add acetic acid buffer at a temperature of 50°C and a pH of 4.8 to the egg yolk broken in step 2) at a ratio of 1:2 (w / w), and stir for 40 minutes to obtain a mixture;
[0035] 4) Add n-octanoic acid with a volume of 3% (v / v) of the mixed solution to the mixed solution obtained in step 3), and stir for 30 minutes;
[0036] 5) Filtrate the stirred product in step 4), and collect the filtrate to obtain chicken infectious bursa yolk antibody.
[0037] On the basis of the above technical solutions:
[0038] Step 3) The ratio of sodium acetate, acetic acid and water in the acetic acid buffer solution is: 0.886g:2.82mL:1000mL.
[0039] Step 2) the ...
Embodiment 3
[0043] A method for extracting chicken infectious bursa yolk antibody, comprising the following steps:
[0044] 1) Get chicken eggs with high immunity to infectious bursal disease, and separate yolk;
[0045] 2) Take the yolk obtained in step 1) and filter to remove the yolk membrane and frenulum, and then grind and break;
[0046] 3) Add acetic acid buffer solution with a temperature of 53°C and a pH of 5.0 to the egg yolk broken in step 2) at a ratio of 1:2.5 (w / w), and stir for 60 minutes to obtain a mixed solution;
[0047] 4) Add n-octanoic acid with a volume of 4% (v / v) of the mixed solution to the mixed solution obtained in step 3), and stir for 90 minutes;
[0048] 5) Filtrate the stirred product in step 4), and collect the filtrate to obtain chicken infectious bursa yolk antibody.
[0049] On the basis of the above technical solutions:
[0050] Step 3) The ratio of sodium acetate, acetic acid and water in the acetic acid buffer solution is: 0.886g:2.82mL:1000mL.
...
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