Preparation method and application of novel edible moisturizing nutritional ointment

Abstract

The invention discloses a preparation method and application of a novel edible moisturizing nutritional ointment, and belongs to the technical field of cosmetic processing. The preparation method comprises the following steps: treating abelmoschus esculentus, treating propolis, preparing a liquorice root extract, extracting ginkgo leaf flavonoids, preparing fibroin protein, preparing perilla oil, preparing pine seed oil, and preparing an emulsifying agent. The preparation method specifically comprises the following steps: by taking an emulsion matter as a basic emulsion material, adding deionized water, fully stirring, and then adding 1-5% of an abelmoschus esculentus polysaccharide refined product in percentage by volume, 0.1-1.0% of a propolis viscous substance in percentage by volume, 0.1-1.0% of the liquorice root extract in percentage by volume, 0.1-1.0% of ginkgo leaf flavonoids in percentage by volume and 0.1-2.0% of fibroin protein in percentage by volume to obtain the moisturizing nutritional ointment. According to the preparation method and application disclosed by the invention, the safe and edible novel moisturizing ointment can be prepared by using abelmoschus esculentus, propolis, liquorice root, ginkgo leaves, fibroin, perilla oil, maize embryo oil, wheat embryo oil and pine seed oil, and the moisturizing ointment is suitable for being applied to the exposed skin which easily contacts with foods.

Description

technical field

[0001] The invention belongs to the technical field of cosmetic processing, and in particular relates to a method for preparing edible moisturizing ointment and its specific application. Background technique

[0002] The skin is an important organ to maintain human life and health. It is composed of collagen and elastin. The state of the skin depends on the loss of protein and the ability of the cells in the skin to synthesize protein. Proteins, special enzymes, and regulatory cytokines play a decisive role in the growth and metabolism of skin cells. It can be seen that protein plays a very important role in the skin. Supplementing protein can improve skin elasticity and enhance skin's absorption of protein. The present invention utilizes okra, propolis, licorice, ginkgo biloba, silk fibroin and edible vegetable oil (perilla oil, corn germ oil, wheat germ oil) etc., adds food emulsifier (monoglyceride fatty acid ester, diglyceride fatty acid ester) , sorbi...

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