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Preparation method and application of novel edible moisturizing nutritional ointment

A nutritional ointment, a new type of technology, applied in the direction of dressing preparations, skin care preparations, cosmetic preparations, etc., to achieve the effect of good safety, good moisturizing effect and strong safety

Inactive Publication Date: 2015-05-27
JILIN BUSINESS & TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0029] At present, using okra, propolis, licorice, ginkgo biloba, silk fibroin, edible perilla oil, corn germ oil, wheat germ oil, pine nut oil, adding food-grade emulsifiers (including: monoglyceride fatty acid ester, diglyceride fatty acid ester) ester, sorbitol, polyglycerol fatty acid ester, propylene glycol, potassium stearate, sucrose fatty acid ester, etc.), the preparation of edible moisturizing nutritional ointment (cosmetics field) has no report

Method used

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  • Preparation method and application of novel edible moisturizing nutritional ointment
  • Preparation method and application of novel edible moisturizing nutritional ointment
  • Preparation method and application of novel edible moisturizing nutritional ointment

Examples

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Effect test

preparation example Construction

[0063] A kind of preparation of edible novel moisturizing nutrition ointment, such as figure 1 shown, including the following steps,

[0064] Step 1, okra processing

[0065] like figure 2 As shown, fresh okra pods are chopped and stirred, beating is performed, the obtained slurry is extracted with water, and then centrifuged to remove insoluble components in the slurry to obtain a centrifugal solution;

[0066] Filtrating the centrifuged solution, adding an ethanol solution with a concentration of 25% to 50% for precipitation, obtaining a okra viscose precipitate with a content of 70% to 80%, centrifuging and vacuum drying to obtain a brown okra jelly;

[0067] Dissolve okra jelly in cold water, dialyze in 15-25 times the volume of distilled water for 1-3 days, change the liquid 3 or 4 times a day, freeze-dry to obtain crude polysaccharide; dissolve crude polysaccharide in distilled water , adding tannic acid to remove protein, adding concentration of 15% ~ 20% H 2 0 2 ...

Embodiment 1

[0093] Embodiment 1, preparation of emulsifier base material

[0094]

[0095] Preparation method: first prepare the emulsifier base material, mix the mixture of the above ingredients, and stir evenly to prepare the emulsifier base material. Mix the oil phase and the water phase separately, and heat to 80°C, then add the water phase to the oil phase while stirring, emulsify evenly, cool to 30°C-35°C for later use.

Embodiment 2

[0096] Embodiment 2, hand cream formula (1)

[0097]

[0098]

[0099] Preparation method: Add deionized water to the emulsifier base material, mix at 30°C to 35°C, stir through a colloid mill, then add perilla oil, spices, and preservatives in appropriate amounts, homogeneously emulsify, and produce a finished product.

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PUM

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Abstract

The invention discloses a preparation method and application of a novel edible moisturizing nutritional ointment, and belongs to the technical field of cosmetic processing. The preparation method comprises the following steps: treating abelmoschus esculentus, treating propolis, preparing a liquorice root extract, extracting ginkgo leaf flavonoids, preparing fibroin protein, preparing perilla oil, preparing pine seed oil, and preparing an emulsifying agent. The preparation method specifically comprises the following steps: by taking an emulsion matter as a basic emulsion material, adding deionized water, fully stirring, and then adding 1-5% of an abelmoschus esculentus polysaccharide refined product in percentage by volume, 0.1-1.0% of a propolis viscous substance in percentage by volume, 0.1-1.0% of the liquorice root extract in percentage by volume, 0.1-1.0% of ginkgo leaf flavonoids in percentage by volume and 0.1-2.0% of fibroin protein in percentage by volume to obtain the moisturizing nutritional ointment. According to the preparation method and application disclosed by the invention, the safe and edible novel moisturizing ointment can be prepared by using abelmoschus esculentus, propolis, liquorice root, ginkgo leaves, fibroin, perilla oil, maize embryo oil, wheat embryo oil and pine seed oil, and the moisturizing ointment is suitable for being applied to the exposed skin which easily contacts with foods.

Description

technical field [0001] The invention belongs to the technical field of cosmetic processing, and in particular relates to a method for preparing edible moisturizing ointment and its specific application. Background technique [0002] The skin is an important organ to maintain human life and health. It is composed of collagen and elastin. The state of the skin depends on the loss of protein and the ability of the cells in the skin to synthesize protein. Proteins, special enzymes, and regulatory cytokines play a decisive role in the growth and metabolism of skin cells. It can be seen that protein plays a very important role in the skin. Supplementing protein can improve skin elasticity and enhance skin's absorption of protein. The present invention utilizes okra, propolis, licorice, ginkgo biloba, silk fibroin and edible vegetable oil (perilla oil, corn germ oil, wheat germ oil) etc., adds food emulsifier (monoglyceride fatty acid ester, diglyceride fatty acid ester) , sorbi...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q19/00A61Q19/02A61Q19/08A61P29/00
Inventor 朱珠
Owner JILIN BUSINESS & TECH COLLEGE
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