Method for preparing adrenaline
A technology of epinephrine and reductase, applied in fermentation and other directions, can solve problems such as rejection, and achieve the effect of high yield and optical purity, low cost, and efficient asymmetric enzyme reduction
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Embodiment 1
[0033] Substrate acquisition method: Add 10 g (1 eq) of epinephrine, 20 ml of acetic acid and 14.3 g (1.5 eq) of p-toluenesulfonic acid into a 100 mL reaction flask, stir at 45 degrees for 30 minutes; add 27.78 g of acetic anhydride mL (5.5 eq), overnight at room temperature under the protection of nitrogen, cooled to room temperature after rotary evaporation, adding 20 mL of isopropanol to extract the filter cake; washing the filter cake with dichloromethane to obtain 18.6 g of solid powder, yield 77%, HPLC 99.9% pure.
Embodiment 2
[0034] Embodiment 2 (preparation of product): synthetic route sees image 3
[0035] Add 2.4 g substrate, 0.3 M, pH 5.5 phosphate buffer solution 10 mL, glucose 1.6 g, ketoreductase EW077 0.48 g, glucose dehydrogenase GDH01 0.05 g, NADP 0.01 g, 0.5 M disodium hydrogen phosphate The pH of the solution was controlled at 5.5, and the reaction was stirred at 5 degrees Celsius for 48 hours. The conversion rate of the substrate detected by HPLC was greater than 99%, and the pH was adjusted to 3.0 to remove the protein by filtration. After the reaction solution was concentrated to 10 mL, the pH was adjusted to 8.5 to remove diacetyl from the product. , and then slowly lower the temperature to -5 degrees Celsius to precipitate 0.9 g of crystals, with a yield of 90%, HPLC purity of 99.9%, optical purity of 99.5%, and adrenaline content of 99.0%.
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