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A pollen-containing buccal smokeless tobacco product and its preparation method

A technology for smokeless tobacco and tobacco products, which is applied in the fields of tobacco, tobacco processing, application, etc. It can solve the problems of high irritation and unsatisfactory mouthfeel of smokeless tobacco products in mouth, so as to assist smoking cessation and reduce nicotine intake, improve the effect of hyperacidity

Active Publication Date: 2020-05-22
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of unsatisfactory mouthfeel and high irritation of the existing buccal smokeless tobacco products, the present invention proposes a new buccal smokeless tobacco product, through the treatment of tobacco raw materials and the selection of suitable raw material components , the resulting tobacco products can not only satisfy consumers' smoking satisfaction, but also reduce physical discomfort, reduce consumers' intake of nicotine, and play a certain role in assisting smoking cessation

Method used

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  • A pollen-containing buccal smokeless tobacco product and its preparation method
  • A pollen-containing buccal smokeless tobacco product and its preparation method
  • A pollen-containing buccal smokeless tobacco product and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: A kind of smokeless tobacco product

[0046] The formula is as follows:

[0047] 20 parts of air-cured tobacco (produced in Guizhou, the same below), 10 parts of masson pine pollen, 1.5 parts of refined salt, 4 parts of brown sugar, 2 parts of sodium bicarbonate, 5 parts of concentrated black currant juice, 1 part of black currant absolute oil, propylene glycol 1 part, 0.02 part of licorice antioxidant, 0.02 part of potassium sorbate, 0.5 part of cyclodextrin, 54.96 parts of water.

[0048] The preparation method of the tobacco product comprises the following steps:

[0049] ①. Preparation of spice liquid: mix licorice and water at a weight ratio of 1:20-50, boil, decoct for 1 hour, cool to 50°C, filter, add 5% honey to the filtrate to prepare spice liquid.

[0050] Soak the air-dried tobacco in spice liquid for 24 hours, carry out flavoring treatment, then use dehydrator to remove the moisture, put it in an oven and dry at 110°C until the moisture conte...

Embodiment 2

[0056] Embodiment 2: A kind of smokeless tobacco product

[0057] The formula is as follows:

[0058] 15 parts of tobacco material, 20 parts of camellia bee pollen, 1.5 parts of zinc salt, 8 parts of camellia honey, 2 parts of sodium bicarbonate, 1 part of tea aroma oil, 2 parts of propylene glycol, 0.02 parts of tea polyphenols, ε-polylysine 0.02 parts, 1 part of sodium carboxymethyl starch, and 49.46 parts of water; the zinc gluconate contained in the zinc salt is 20 mg / kg.

[0059] The tobacco is mixed with flue-cured tobacco and air-cured tobacco at a weight ratio of 4:1.

[0060] The preparation method of the tobacco product comprises the following steps:

[0061] ①. Submerge the tobacco material in 10 times the volume of deionized water containing 1% citric acid by mass, soak at 50°C for 30 minutes, use a dehydrator to filter out the water, and put it in an oven at 40-80°C Dried to a moisture content of 3-10%, crushed and sieved, and weighed tobacco powder with a part...

Embodiment 3

[0067] Embodiment 3: A kind of smokeless tobacco product

[0068] The formula is as follows:

[0069] 30 parts of tobacco material, 3 parts of rapeseed bee pollen, 3 parts of buckwheat bee pollen, 1.5 parts of selenium salt, 6 parts of fructose, 0.02 part of steviol glycoside, 3 parts of sodium carbonate, 10 parts of concentrated apple juice, 0.5 part of bergamot oil, 2 parts of triol, 0.02 part of ascorbyl palmitate, 0.01 part of nisin, 0.5 part of xanthan gum, and 40.45 parts of water; wherein the content of sodium selenite in the selenium-added salt is 50 μg / kg.

[0070] Wherein, the tobacco material is obtained by mixing air-cured tobacco and oriental tobacco at a weight ratio of 2:1.

[0071] The preparation method of the tobacco product comprises the following steps:

[0072] ①. Soak air-cured tobacco in 50 times the volume of deionized water at 90°C for 15 minutes, use a dehydrator to filter out the water, put it in an oven and dry it at 40-80°C until the moisture con...

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PUM

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Abstract

The invention relates to a pollen-contained mouth-holding type smokeless tobacco product and a making method thereof. The pollen-contained mouth-holding type smokeless tobacco product comprises 15-50 parts of a tobacco material, 0.5-30 parts of pollen, 0.5-5 parts of a saline taste agent, 1-15 parts of sweetening agent, 1-15 parts of flavoring agent, 1-5 parts of a humectant, 0.005-1 part of an antioxidant, 0.005-0.5 part of a corrosion remover, 0.1-8 parts of polybutene, an appropriate amount of acidity regulator and 30-60 parts of water. The pollen-contained mouth-holding type smokeless tobacco product is small in irritation, and the oral cavity comfort level is improved; meanwhile, the quietly elegant potpourri is provided, the fragrance is released in a lasting mode, and the novel mouth-holding type smokeless tobacco product is suitable for the inland consumer market.

Description

technical field [0001] The invention relates to a pollen-containing buccal smokeless tobacco product and a preparation method thereof, belonging to the field of smokeless tobacco. Background technique [0002] With people's attention to health and environmental protection, tobacco control efforts are increasing worldwide, and the development of traditional tobacco products is increasingly restricted. New tobacco products are developing rapidly, and smokeless tobacco products are in the leading position. Accounting for 80% of the market share. Smokeless tobacco products mainly provide consumers with a sense of satisfaction similar to smoking traditional cigarette products by means of snorting, mucilage, and chewing tobacco products, without producing harmful components in traditional cigarette smoke. In terms of product form, it can be divided into oral type and nasal type, among which buccal smokeless tobacco products are the best commercialized smokeless tobacco products. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B15/10
CPCA24B13/00A24B15/10
Inventor 阮艺斌刘剑王维维胡世龙邹西梅赵新海
Owner CHINA TOBACCO GUIZHOU IND