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A preparation method of bio-organic fertilizer for improving postharvest storage quality of cherry tomatoes

A bio-organic fertilizer and cherry tomato technology, which is applied in the preparation of organic fertilizers, bio-organic part treatment, organic fertilizers, etc., can solve the problems of untargeted and slow release of cherry tomatoes, improve planting quality and yield, and promote absorption The effect of using and reducing the consumption of manpower and material resources

Active Publication Date: 2018-01-16
陕西博秦生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After such three microbial fermentations, complete nutritional elements can be obtained; the soil can be improved and the product quality can be improved; the crop rhizosphere microbiota can be improved, and the plant's ability to resist diseases and insect pests can be improved; bio-organic fertilizers that can promote the utilization of chemical fertilizers and improve the utilization rate of chemical fertilizers ; and the nutrient elements contained in the bio-organic fertilizer can be released slowly, so that it can act on the lawn of the golf course more effectively and persistently. This invention is green and efficient, but it has no specificity for cherry tomatoes

Method used

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  • A preparation method of bio-organic fertilizer for improving postharvest storage quality of cherry tomatoes
  • A preparation method of bio-organic fertilizer for improving postharvest storage quality of cherry tomatoes
  • A preparation method of bio-organic fertilizer for improving postharvest storage quality of cherry tomatoes

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Effect test

Embodiment 1

[0037] A preparation method of a bio-organic fertilizer for improving post-harvest storage quality of cherry tomatoes, comprising the following steps:

[0038] The first step: preparation of turmeric dregs fermented material:

[0039] Turmeric dregs refers to the residue left after curcumin is extracted from turmeric, dried to remove volatile organic solvents and part of the water, and the moisture content is ≤15%; the turmeric dregs are adjusted to a C / N ratio of 30:1 and a moisture content of 65%. Autoclave steam sterilization, air to room temperature after sterilization, inoculate Bacillus megaterium (Bacillus megaterium) and Bacillus subtilis (Bacillus subtilis), the inoculum amount is 4.5% and 5.5%, ferment at 65 ℃ temperature condition after inoculation for 14 days, ferment After completion, dry at 70°C to constant weight to obtain turmeric dregs fermented material.

[0040] The second step: preparation of fermented material of Rhodiola rosea dregs:

[0041] Dry and pu...

Embodiment 2

[0049] A preparation method of a bio-organic fertilizer for improving post-harvest storage quality of cherry tomatoes, comprising the following steps:

[0050] The first step: preparation of turmeric dregs fermented material:

[0051] Turmeric dregs refers to the residue left after curcumin is extracted from turmeric, dried to remove volatile organic solvents and part of the water, and the moisture content is ≤15%; the turmeric dregs are adjusted to a C / N ratio of 30:1 and a moisture content of 65%. Autoclave steam sterilization, air to room temperature after sterilization, inoculate Bacillus megaterium (Bacillus megaterium) and Bacillus subtilis (Bacillus subtilis), the inoculum amount is 4.5% and 5.5%, ferment under the temperature condition of 65 ℃ after inoculation for 15 days, ferment After completion, dry at 70°C to constant weight to obtain turmeric dregs fermented material.

[0052] The second step: preparation of fermented material of Rhodiola rosea dregs:

[0053] ...

Embodiment 3

[0061] A preparation method of a bio-organic fertilizer for improving post-harvest storage quality of cherry tomatoes, comprising the following steps:

[0062] The first step: prepare turmeric dregs fermented material:

[0063] Turmeric dregs refers to the residue left after curcumin is extracted from turmeric, dried to remove volatile organic solvents and part of the water, and the moisture content is ≤15%; the turmeric dregs are adjusted to a C / N ratio of 30:1 and a moisture content of 65%. Autoclave steam sterilization, air to room temperature after sterilization, inoculate Bacillus megaterium (Bacillus megaterium) and Bacillus subtilis (Bacillus subtilis), the inoculum amount is 4.5% and 5.5%, ferment at 65 ℃ temperature condition after inoculation for 14 days, ferment After completion, dry at 70°C to constant weight to obtain turmeric dregs fermented material.

[0064] The second step: preparation of fermented material of Rhodiola rosea dregs:

[0065] Dry and pulverize...

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Abstract

The present invention discloses a method for preparing a bio-organic fertilizer for improving storage quality upon harvesting of cherry tomatoes. The method comprises the following steps: step 1, preparing a curcuma drug residue fermentation material; step 2, preparing a herba rhodiolae drug residue fermentation material; step 3, preparing a zinc and iron-enriched cattle and sheep feces fermentation material; step 4, preparing a sea tangle enzymolysis fermentation liquid; step 5, mixing the curcuma drug residue fermentation material, the herba rhodiolae drug residue fermentation material, the zinc and iron-enriched cattle and sheep feces fermentation material, and sea tangle enzymolysis fermentation liquid based on specific proportions, and adding an EM microbal inoculum to the mixture for a secondary fermentation; step 6, drying the resulting material in the air and crushing the resulting material after the secondary fermentation, and preserving the same in bags. The method according to the present invention is environmental-friendly and highly effective. According to the method, the bio-organic fertilizers are obtained by means of effectively using various industrial and agricultural wastes. The fertilizer can reduce the physiological, pathological, and physical rotting rates after the cherry tomatoes are harvested, improve storage and preservation quality, extend storage period and on-shelf life period, and improve economic returns of planted cherry tomatoes, which has a better value for promotion.

Description

Technical field: [0001] The invention relates to the field of agricultural fertilizers, in particular to a preparation method of bio-organic fertilizer, in particular to a preparation method of bio-organic fertilizer for improving the postharvest storage quality of cherry tomatoes. Background technique: [0002] Cherry tomato (Lycapersicon esculentum Var. Cerasiforme Alef.), also known as miniature tomato, mini tomato, small tomato, cherry tomato, etc., is an annual herb plant, a variant of the genus Solanaceae, native to Peru in South America. The ancestor of the cultivated tomato has plum-shaped, pear-shaped, oblong, etc., and its mature color is yellow, pink, bright red, orange, etc. Cherry tomato fruit is bright in color, sweet and sour in taste, rich in vitamins and minerals, and has nutritional and medicinal value. It is suitable for processing into canned whole fruit, dried fruit, raw food or cooked food, and is deeply loved by consumers. [0003] Nutrients in ripe c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00C05G3/04C05F17/00C05G3/80
CPCY02W30/40
Inventor 吴志刚
Owner 陕西博秦生物工程有限公司
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