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Processing method of loquat cherry-blossom tea powder

A processing method and loquat technology are applied in the processing field of tea powder, which can solve the problems that nutrients cannot be efficiently absorbed and product types are not rich, and achieve the effects of rich varieties, rich nutrients and convenient carrying.

Inactive Publication Date: 2015-09-09
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of processing method of loquat cherry blossom tea powder, this method can improve tea Nutritional value and economic value of flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of loquat cherry blossom tea powder, is characterized in that, described processing method adopts the following steps:

[0016] 1. Loquat pretreatment: select loquats without damage by diseases and insect pests, cut the peeled loquats into loquat pieces after cleaning, add 10kg of water to 10kg of loquat pieces for beating, and filter through a 60-mesh sieve to obtain loquat pulp and Loquat dregs, get 4kg crushed loquat peel and mix evenly with 2kg loquat dregs to make loquat paste, add 0.002kg of cellulase and 0.0005kg of pectinase to 5kg of loquat paste, at 40°C Enzymolysis for 3 hours, set aside;

[0017] ②Preparation of tea powder extract: wash the green tea with clear water, dry it at 40°C, and then carry out ultra-fine pulverization after drying to obtain raw tea powder, add 40 kg of pure water to 10 kg of raw tea powder, Reflux leaching in a constant temperature water bath at 60°C for 25 minutes, cool to room temperature, filter to ob...

Embodiment 2

[0024] A kind of processing method of loquat cherry blossom tea powder, is characterized in that, described processing method adopts the following steps:

[0025] ① Loquat pretreatment: select loquat and crabapple fruit without pests and diseases, cut the peeled loquat and crabapple fruit into loquat pieces and crabapple fruit pieces after cleaning, and add 10kg of water to 7kg of loquat pieces and 3kg of crabapple fruit pieces. Carry out beating, filter through 70 mesh screens, make loquat pulp and loquat slag, get the loquat peel after 5kg mashing, the Chinese crabapple peel after 3kg smashing, the loquat slag of 2kg mixes and make loquat slush, add to 10kg Add 0.006kg of cellulase and 0.0015kg of pectinase to the loquat mince, enzymolyze it at 45°C for 2.5 hours, and set aside;

[0026] ②Preparation of tea powder extract: mix 10kg of black tea and 1kg of peony petals, rinse with water, dry at 42°C, and ultrafinely pulverize after drying to obtain raw tea powder, add 10kg of...

Embodiment 3

[0033] A kind of processing method of loquat cherry blossom tea powder, is characterized in that, described processing method adopts the following steps:

[0034] ① Loquat pretreatment: select loquat, yacon, and carrots that are free from diseases and insect pests. After cleaning, cut the peeled loquat, yacon, and carrot into loquat pieces, yacon pieces, and carrot pieces, and add them to 7kg Add 10kg of water to the loquat block, 2kg yacon fruit block, and 1kg carrot block for beating, and filter through an 80-mesh sieve to obtain loquat pulp and loquat dregs. The loquat slag mixed homogeneously with the loquat slag after the shredded yacon peel, 2kg mashed carrot peel, 2kg, add the cellulase of 0.008kg, the pectinase of 0.002kg in 50 Enzyme hydrolyze for 2 hours at ℃, set aside;

[0035] ②Preparation of tea powder extract: mix 10kg of scented tea and 2kg of rose petals, rinse with water, dry at 45°C, and then ultrafinely pulverize to obtain raw tea powder, add 10kg of raw t...

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Abstract

The invention discloses a processing method of loquat cherry-blossom tea powder. Every 100 parts of the loquat cherry-blossom tea powder comprises the following raw materials in parts by weight: 25-35 parts of loquat juice, 25-30 parts of crushed loquat, 20-25 parts of cherry blossom slurry, and 10-15 parts of tea powder residues. The processing method of the loquat cherry-blossom tea powder comprises the following steps: preprocessing loquats; preparing a tea powder extracting solution; grinding cherry blossoms into powder; performing mixing and crushing. According to the processing method of the loquat cherry-blossom tea powder, which is disclosed by the invention, the processed tea powder adopts the loquats and the cherry blossoms, which are green and healthy, extensive in sources and rich in nutrients, as raw materials, so that not only is the production cost reduced, but also are the nutritional ingredients of the tea powder enriched; the loquat cherry-blossom tea powder is convenient to carry, and the brewed tea is bright in color and pure in taste; the variety of tea powder is enriched, and the economic benefit is increased. Therefore, the loquat cherry-blossom tea powder has an extensive market prospect.

Description

technical field [0001] The invention relates to a processing method of tea powder, in particular to a processing method of loquat cherry blossom tea powder. Background technique [0002] Loquat, aliases: Luju, Jinwan, Luzhi, etc., Rosaceae, Loquat plants, mature loquat tastes sweet, rich in nutrition, contains various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C et al. Traditional Chinese medicine believes that loquat fruit has the effects of moistening the lungs, relieving cough and quenching thirst. In addition to being eaten as a fruit, loquat is also processed into drinks or food such as wine, jam, and candied fruit. Cherry blossoms have a good effect of shrinking pores and balancing oil. They are rich in natural vitamins A, B, and E. Cherry leaf flavonoids also have the effects of beautifying and nourishing the skin, strengthening mucous membranes, and promoting sugar metabolism. In the season of cherry blossoms, cherry blossoms The pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/30
Inventor 彭常安杨超
Owner 彭常安
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