Lucid ganoderma and fragrant orange compound beverage
A technology of orange and Ganoderma lucidum, applied in the field of edible mushroom processing and utilization, can solve the problems of limited application, low cellulose content, vitamin C damage, etc., achieve the purpose of enhancing the supply of myocardial oxygen and energy, simple preparation method, and reducing liver damage Effect
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Embodiment 1
[0063] A Ganoderma lucidum and orange compound beverage is composed of the following components in parts by weight: 1 part of Ganoderma lucidum extract, 2 parts of orange peel extract, 2 parts of Ganoderma lucidum slurry, 7 parts of orange pulp juice, and 15 parts of water.
[0064] The preparation method of the ganoderma extract comprises the following steps:
[0065] Preparation step (1) of Ganoderma lucidum extract: select Ganoderma lucidum fruiting bodies without mildew, spots, and insects, wash and slice, add absolute ethanol 10 times the weight of Ganoderma lucidum, and stir in a water bath at a temperature of 35-36°C for 4 hours;
[0066] Ganoderma lucidum extract preparation step (2) filter and collect Ganoderma lucidum extract 1 and Ganoderma lucidum filter residue 1, continue to add 5 times the weight of absolute ethanol to the Ganoderma lucidum filter residue 1, stir and extract in a water bath at a temperature of 35-36°C for 2 hours;
[0067] Preparation step (3) o...
Embodiment 2
[0087] A Ganoderma lucidum and orange compound drink, which consists of the following components in parts by weight: 4 parts of Ganoderma lucidum extract, 3 parts of orange peel extract, 4 parts of Ganoderma lucidum slurry, 9 parts of orange pulp juice, 20 parts of water, white sugar 5 parts, 0.2 parts of sodium chloride.
[0088] The preparation method of the ganoderma extract comprises the following steps:
[0089] Ganoderma lucidum extract preparation step (1): select Ganoderma lucidum fruiting body without mildew, spots, and insects, wash and slice, add 95% ethanol with a volume fraction of 12 times the weight of Ganoderma lucidum, stir and extract in a water bath at 35-36° C. for 5 hours;
[0090] Ganoderma lucidum extract preparation step (2) filter and collect Ganoderma lucidum extract 1 and Ganoderma lucidum filter residue 1, continue to add 6 times the weight of 95% ethanol to the Ganoderma lucidum filter residue 1, stir and extract in a water bath at a temperature of...
Embodiment 3
[0111] A Ganoderma lucidum and orange compound beverage, which consists of the following components in parts by weight: 1 part of Ganoderma lucidum extract, 2 parts of orange peel extract, 2 parts of Ganoderma lucidum slurry, 8 parts of orange pulp juice, 15 parts of water, and white sugar 1 serving.
[0112] The preparation method of the ganoderma extract comprises the following steps:
[0113] Ganoderma lucidum extract preparation step (1): select Ganoderma lucidum fruiting bodies without mildew, spots, and insects, wash and slice, add absolute ethanol 12 times the weight of Ganoderma lucidum, stir and extract in a water bath at 35-36°C for 4 hours;
[0114] Ganoderma lucidum extract preparation step (2) filter and collect Ganoderma lucidum extract 1 and Ganoderma lucidum filter residue 1, continue to add 6 times the weight of absolute ethanol to the Ganoderma lucidum filter residue 1, stir and extract in a water bath at a temperature of 35-36°C for 2 hours;
[0115] Prepar...
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