A honey and fresh ginger drink recipe and a manufacturing method thereof

Abstract

The present invention belongs to the technical field of food processing, and particularly relates to a honey and fresh ginger drink recipe and a manufacturing method thereof. The honey and fresh ginger drink recipe comprises the following materials in mass by parts: 21-25 parts of fresh gingers, 75-79 parts of honey, and 1 part of vitamin C. A manufacturing method of the honey fresh ginger drink specifically includes the following steps: slicing, washing, soaking in vitamin C solution, mixing in accordance with the proportion, and sterilizing at high temperature. The beneficial effects of the honey fresh ginger drink is as follows: ginger and honey are mutually supplementary and beneficial, the tonifying and replenishing effects of honey can avoid the adverse reaction of over consumption of human body yin-fluid induced by excessive sweating after taking fresh gingers. The production process maximumly retains the nutrients of honey and the nutrition and mouthfeel of fresh gingers, the perfect combination of honey and fresh gingers can achieve the effects of preventing oxidation and aging, stimulating appetite, tonifying spleen and promoting digestion, and enhancing immunity. The honey fresh ginger drink takes the advantage of natural antibacterial and antiseptic effect of honey, does not contain any additives, is naturally nutritional and healthy, and can be consumed more safely.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a formula of honey and ginger drink and a preparation method thereof. Background technique [0002] Honey has the functions of nourishing the middle and moistening dryness, relieving acuteness and detoxification. Through its tonic effect, it can promote the metaplasia of qi and blood in the human body and maintain the normal operation of qi and blood. Honey also contains a large amount of antioxidants, vitamin C and flavonoids, etc., which are beneficial to human body. Free radicals have a strong "killing power". Ginger contains gingerol, aromatic alcohol, zingiberene, hydroarylene, zigbene, amino acid, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, volatile oil, asparagine, Glutamic acid, starch, crude cellulose, calcium, iron, phosphorus and other active ingredients have high nutritional value. After gingerol enters t...

AI Technical Summary

Problems solved by technology

[0003] Regarding the honey products containing ginger in the market, the production process is too complicated, which will lose the active ingredients in ginger slices and honey

And some processes are too simple to effectively extract and protect the active ingredients in ginger; some processes are too complicated, the cost is too high, or the taste is not good, which is not conducive to popularization and industrialization