Method for producing meat duck complete feed by solid state enzyme solution and fermentation
A full-price feed and liquid fermentation technology, applied in animal feed, animal feed, application, etc., can solve the problem of unsuitable full-price feed for meat ducks, and achieve the effects of improving feed utilization, reducing pollution and reducing loss.
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Embodiment 1
[0060] The method for producing meat duck complete feed by solid enzymolysis and fermentation of the present invention comprises the following steps:
[0061] The first step, liquid fermentation
[0062] The specific preparation method of Candida utilis fermented liquid, Bacillus natto fermented liquid, Lactobacillus plantarum fermented liquid is the same as described in the specific embodiment, and it is standby to make mixed bacterial liquid by the ratio of 1:1:1;
[0063] The second step, solid enzymatic hydrolysis and fermentation
[0064] a. Mix 320kg of corn, 100kg of bran, 50kg of soybean meal, 100kg of rapeseed meal, and 60kg of corn gluten powder, and then put them into the explosion cylinder. The filling coefficient is 60~80%. Saturated steam, when the explosion cylinder pressure reaches 1.0Mpa, maintain for 2 minutes, open the pneumatic valve within 0.00875s for steam explosion;
[0065] b. Mix the gas-exploded material with the mixed bacterial solution prepare...
Embodiment 2
[0081] The method for producing meat duck complete feed by solid enzymolysis and fermentation of the present invention comprises the following steps:
[0082] The first step, liquid fermentation
[0083] The specific preparation method of Candida utilis fermented liquid, Bacillus natto fermented liquid, Lactobacillus plantarum fermented liquid is the same as described in the specific embodiment, and it is made into mixed bacterial liquid by the ratio of 2:1:1 for subsequent use ;
[0084] The second step, solid enzymatic hydrolysis and fermentation
[0085] a. Mix 70kg of corn stalks, 320kg of corn, 100kg of bran, 30kg of soybean meal, 30kg of rapeseed meal, and 80kg of corn gluten powder, and then put them into the explosion cylinder. The filling coefficient is 60~80%. Enter saturated steam at 200°C, and when the cylinder explosion pressure reaches 1.5Mpa, maintain it for 5 minutes, and open the pneumatic valve within 0.00875s to carry out steam explosion;
[0086] b. Mix...
Embodiment 3
[0102] The method for producing meat duck complete feed by solid enzymolysis and fermentation of the present invention comprises the following steps:
[0103] The first step, liquid fermentation
[0104] The specific preparation method of Candida utilis fermented liquid, Bacillus natto fermented liquid, Lactobacillus plantarum fermented liquid is the same as described in the specific embodiment, and it is made into mixed bacterial liquid by the ratio of 2:2:1 for subsequent use ;
[0105] The second step, solid enzymatic hydrolysis and fermentation
[0106] a. Mix 90kg of corn stalks, 350kg of corn, 80kg of bran, 30kg of rapeseed meal, and 80kg of corn gluten powder, and then put them into the explosion cylinder. The filling coefficient is 60~80%. When the explosion cylinder pressure reaches 2.0Mpa and maintains for 1min, open the pneumatic valve within 0.00875s for steam explosion;
[0107] b. Mix the gas-exploded material with the mixed bacterial solution prepared in t...
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Abstract
Description
Claims
Application Information
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