Lychee wine capable of clearing heat, relieving summer heat and reducing phlegm, and preparation method thereof

Abstract

The invention discloses a lychee wine capable of clearing heat, relieving summer heat and reducing phlegm, and a preparation method thereof. The lychee wine is prepared through the following raw materials in parts by weight: 150 to 160 parts of lychees, 5 to 6 parts of lotus seeds, 2 to 3 parts of mugwort leaves, 4 to 6 parts of potato juice, 12 to 15 parts of olive oil, 7 to 8 parts of cucumber seed powder, 1 to 2 parts of perilla leaves, 1 to 2 parts of pumpkin leaves and a proper amount of salt, cane sugar, tartaric acid, pectolase, DV10 yeast, macroporous resin, glutamic acid, chitosan, and water. The added potato juice has a preventive and therapeutic effect on various diseases, can prevent weakness of the spleen and the stomach, indigestion, gastrointestinal disharmony, constipation and the like, also can alleviate spirit pressure, and also has an excellent skin maintaining effect, particularly to weak periocular skin, after being mixed with the lotus seeds and the cucumber seed powder, the potato juice is fried in olive oil, the taste is pure and unique, and the added traditional Chinese medicines also have the efficacies of opening the inhibited lung-energy and dispelling cold, reducing phlegm and suppressing cough, clearing heat, relieving summer heat and stopping bleeding.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a lychee wine for clearing heat, relieving summer heat and resolving phlegm and a preparation method thereof. Background technique [0002] litchi( Litchi chinensis Liquor) is a unique subtropical fruit in my country, with high nutritional value and unique flavor, known as the "king of fruits". Every 100g of lychee pulp contains 84g of water, 14g of carbohydrates (calorie 64 kcal), VC 36mg, protein 0.7g, fat 0.6g, phosphorus 32mg, calcium 6mg, iron 0.5mg, thiamine 0.02mg, riboflavin 0.04mg and Niacin 0.4mg. Because lychee is very easy to brown and rot after picking, the deep processing of lychee is imminent. At present, the deep-processing products of lychee mainly include dried lychee, canned lychee, lychee jelly, lychee concentrated juice and lychee wine. Among them, wine making has increased the commodity value of litchi, [0003] It is of great significance to t...

AI Technical Summary

Problems solved by technology

[0004] In recent years, various companies have launched 100% lychee juice fermented wine, which has made great breakthroughs in taste and technology. However, due to insufficient technical reserves and immature experience accumulation, the brewed wine will have browning and insufficient aroma. question

Browning is a prominent problem during the storage and processing of fruits and vegetables, causing great losses to production