Method for preparation of Palatinitol by catalytic hydrogenation of isomaltulose
A technology of isomalt and isomaltulose, which is applied in the field of catalytic hydrogenation of aldose and ketose, can solve the problems of high safety operation risk and heavy equipment load, achieve high product purity, reduce equipment load, and improve The effect of operational security
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Embodiment 1
[0018] 1. Weigh 1200g of isomaltulose with a purity of 98wt%, add 1200g of water to the autoclave, dissolve and prepare about 2000Ml, 50% solution to obtain syrup;
[0019] 2. Weigh 8g of the skeleton nickel catalyst and 6g of the nickel-copper catalyst, add them into the syrup and stir well. During the reaction, the stirring speed is 200-300r / min; among them, the skeleton nickel catalyst is the Lei Nickel, nickel-copper catalyst preparation method as The Journal of Catalysis 81,204-13,1983 records.
[0020] 3. Adjust the pH value of the syrup to 5.0-6.0 with 2% liquid caustic soda and 2% hydrochloric acid;
[0021] 4. Check the air tightness of the high-pressure reactor. After passing the inspection, fill it with hydrogen to a pressure of 1MPa, replace it 3 times to detect the oxygen in the hydrogen to less than 0.3%, and then fill it with hydrogen to 0.6MPa;
[0022] 5. Start heating. Set the temperature to 100°C, and turn off the heat button when the temperature reaches 1...
Embodiment 2
[0033] It is substantially the same as Example 1, except that the isomaltulose is 1400g, the water is 1000g; the skeleton nickel catalyst is 18.5g, and the nickel-copper catalyst is 9.5g. The skeleton nickel catalyst is Raney nickel produced by Shanghai Xunkai Chemical Technology Co., Ltd. The preparation method of the nickel-copper catalyst is as described in Chinese patent application CN201310028518.1, and the ratio of nickel to copper is 1:1.
[0034] In step 6, carefully adjust the reaction pressure to 0.7Mpa. During the reaction process, with the continuous hydrogenation of isomaltulose, the hydrogen is consumed and the pressure drops. When it drops to 0.55Mpa, open the hydrogen valve to pressurize to 0.7Mpa, and so on. Repeat hydrogenation until the hydrogen pressure no longer drops after pressurization, which is the end of the reaction. Close the hydrogen inlet valve.
[0035] The purity of isomalt is 99.84%, and the content of reducing sugar is 0.05%.
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