Mutated glucose oxidase with increased expression quantity and encoding gene and application thereof
A glucose oxidase and expression technology, applied in the field of mutant glucose oxidase and its coding gene and application, can solve the problems of low enzyme activity, complex detection methods, low yield, etc.
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Embodiment 1
[0043] The glucose oxidase gene that the expression level of embodiment 1 improves
[0044] On the basis of the gene sequence of Genebank: FJ979866.1; two amino acid sites are mutated, specifically Y76C and Q279K, the two sites can be mutated by chemical synthesis or site-directed mutagenesis, and the resulting The GOD mutant amino acid sequence is shown in SEQ ID NO.1.
Embodiment 2
[0045] Example 2 Construction and Identification of Glucose Oxidase Genetic Engineering Bacteria
[0046] The GOD gene whose sequence is shown in Genebank: FJ979866.1 was obtained by PCR method or chemical total synthesis method. The PCR method primer sequence is as follows:
[0047] GODF:5'-CGGAATTCAGCAATGGCATCGAAGCCAGCCTC-3'
[0048] GODR: 5'-ATAGTTTAGCGGCCGCTCACTGCATGGAAGCATAATC-3'
[0049] PCR reaction system: Add 1 μl of Aspergillus niger GIM 3.452 (CICC 2377) DNA in sequence to a 0.2 mL PCR tube as a template; 1 μl of upstream and downstream primers; 25 μl of 2x pfu enzyme; add double distilled water to a final volume of 50 μl; Proliferation conditions: pre-denaturation at 94°C for 4 minutes; denaturation at 94°C for 30 seconds, annealing at 63°C for 30 seconds, extension at 72°C for 4 minutes (30 cycles); extension at 72°C for 10 minutes; the purified PCR product (GOD) was recovered by retention gel.
[0050] The EcoRI restriction site in the GOD gene sequence was ...
Embodiment 3
[0073] Example 3 High Expression of Glucose Oxidase Recombinant Strain
[0074] The above-mentioned single colonies of the starting bacterium P. pastoris X33-pPICZαA-GOD and the mutant recombinant bacterium P. pastoris X33-pPICZαA-GODmut were subjected to high-density fermentation culture. Configure 20L of basic salt medium, sterilize it in a 50L automatic control fermenter, and cool it to room temperature for later use. The pH value of the fermentation broth is adjusted to 5.0 with ammonia water and phosphoric acid, the dissolved oxygen is controlled to be greater than 30% by adjusting the rotating speed and air flow rate, and the fermentation temperature is 30°C. The whole fermentation process is divided into 3 stages: the first stage is the cell culture stage, the recombinant bacteria are inoculated into the fermenter according to the inoculation amount of 10%, and 4L of 50% glucose that has been sterilized is added, cultivated for 24-30h, and then It is marked by the comp...
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