Food formula for trepang soaked in walnut lotus seed milk

Abstract

The invention discloses a food formula for trepang soaked in walnut lotus seed milk. The food formula is characterized by consisting of the following raw materials in parts by weight: 4-6 parts of salted trepang, 5-7 parts of dry walnut kernels, 2.2-3 parts of dry peanut kernels, 0.9-1.2 parts of dry sunflower seed kernels, 4-6 parts of fresh Chinese yam, 0.9-1.2 parts of dry lotus seed, 2-4 parts of fresh Chinese chestnuts, 1.3-1.5 parts of dry red dates, 0.1-0.2 part of sodium alginate, 6-8 parts of xylitol, and 60-80 parts of pure water. The trepang soaked in the walnut lotus seed milk provided by the invention solves the problems that the trepang food is difficult to make and is unique in taste.

Description

technical field [0001] The invention relates to a food formula of sea cucumber soaked in walnut lotus seed milk. Background technique [0002] Sea cucumber is one of the treasures of the sea. It is a high-protein, low-fat, low-cholesterol food and a good nourishing product. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumbers are rich in acid mucopolysaccharides, sea cucumber saponins, niacin, arginine, taurine, lysine and other amino acids, and also contain potassium, vanadium, molybdenum, selenium, calcium, phosphorus, manganese, Silicon, nickel, iodine, copper, iron, zinc and other nutritional elements have the effects of improving immunity, preventing cancer and fighting cancer. [0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are rel...

AI Technical Summary

Problems solved by technology

[0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are relatively few types of sea cucumber food on the market. The disadvantages are: (1) Dried or salted sea cucumber needs to be boiled and soaked many times before eating. (2) Dried ginseng is easily shoddy and adulterated, and there is no standard to follow for judging the quality of dried ginseng; (3) Although ready-to-eat sea cucumbers in liquid bags do not need to be processed, there are The problem of single taste; (4) Sea cucumber powder, sea cucumber capsules, sea cucumber wine, sea cucumber peptide and sea cucumber oral liquid and other products are not intuitive to consumers due to the loss of original shape of sea cucumber