Wet and biological antibiotic and hormone free pig feed and preparation method thereof
An antibiotic-free, bio-based technology, used in animal feed, animal feed, applications, etc., can solve the problems of low animal herd immunity, pathogenic bacteria resistance, and reduced quality of animal products, etc., to enhance immunity and reduce food hazards. , good palatability effect
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Embodiment 1
[0026] (1) Weigh each raw material of the main ingredient according to the following weights: 60kg of corn flour, 23.94kg of soybean meal, 2kg of rice bran, 10kg of bran, 2.5kg of calcium hydrogen phosphate, 0.1kg of trace elements, 0.2kg of choline chloride, 0.1kg of distiller’s yeast kg, 1 kg of yeast, 0.01 kg of Streptococcus thermophilus, 0.1 kg of Lactobacillus bulgaricus and 0.05 kg of Bacillus subtilis, first take half the weight of the weighed corn flour, and then put the weighed soybean meal, rice bran, bran, Streptococcus thermophilus , Lactobacillus bulgaricus and Bacillus subtilis were evenly mixed to obtain material A;
[0027] (2) get the distiller's yeast and yeast that step (1) weighs, activate respectively;
[0028] (3) Take the distiller's yeast and yeast after step (2) activation, join in the material A obtained in step (1), then add the water with a weight of 100kg, the weight ratio of water to main material is 1:1, and obtain material B;
[0029] (4) anae...
Embodiment 2
[0032] (1) Weigh each raw material of the main ingredient according to the following weights: 66kg of corn flour, 20kg of soybean meal, 4kg of rice bran, 7kg of bran, 1.5kg of calcium hydrogen phosphate, 0.15kg of trace elements, 0.15kg of choline chloride, and 0.5kg of distiller’s yeast , yeast 0.5kg, Streptococcus thermophilus 0.05kg, Lactobacillus bulgaricus 0.05kg and Bacillus subtilis 0.1kg, first take half the weight of corn flour, and then weigh the soybean meal, rice bran, bran, Streptococcus thermophilus , Lactobacillus bulgaricus and Bacillus subtilis were evenly mixed to obtain material A;
[0033] (2) get the distiller's yeast and yeast that step (1) weighs, activate respectively;
[0034] (3) get the distiller's yeast and yeast after step (2) activation, join in the material A gained in step (1), add the water that weight is 120kg again, water and main material weight ratio are 1.2:1, obtain material B;
[0035] (4) anaerobically fermenting the material B obtaine...
Embodiment 3
[0038] (1) Take each raw material of the main ingredient by the following weights: 70kg of corn flour, 15kg of soybean meal, 6kg of rice bran, 6.29kg of bran, 1kg of calcium hydrogen phosphate, 0.2kg of trace elements, 0.1kg of choline chloride, 1kg of distiller’s yeast, Yeast 0.1kg, Streptococcus thermophilus 0.1kg, Lactobacillus bulgaricus 0.01kg and Bacillus subtilis 0.2kg, first take half the weight of corn flour, and then weigh the soybean meal, rice bran, bran, Streptococcus thermophilus, After Lactobacillus bulgaricus and Bacillus subtilis are evenly mixed, material A is obtained;
[0039] (2) get the distiller's yeast and yeast that step (1) weighs, activate respectively;
[0040] (3) get the distiller's yeast and yeast after step (2) activation, join in the material A gained in step (1), add the water that weight is 150kg again, the weight ratio of water and main material is 1.5:1, obtains material B;
[0041] (4) anaerobically fermenting the material B obtained in s...
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