Chinese chestnut flour capable of tonifying kidney and strengthening tendons and bones and preparation method of Chinese chestnut flour

Abstract

The invention discloses Chinese chestnut flour capable of tonifying kidney and strengthening tendons and bones. The Chinese chestnut flour is composed of the following raw materials in parts by weight: 180-220 parts of wheat, 6-10 parts of glutinous rice flour, 5-8 parts of skim milk powder, 2-3 parts of katsumadai seed, 8-9 parts of almond powder, 10-14 parts of sea lettuce, 7-10 parts of dried jellyfish slices, 6-8 parts of pepo, 5-7 parts of Chinese chestnut powder, 4-6 parts of eucommia ulmoides, 3-5 parts of drynaria rhizome, 4-5 parts of radix scrophulariae, 0.4-0.6 part of chitosan, proper amount of amylase and proper amount of papain. In a production process of the flour disclosed by the invention, the wheat is immersed into a traditional Chinese medicine decoction solution of eucommia ulmoides, drynaria rhizome and the like so that the flour has the health effects of tonifying kidney and strengthening tendons and bones; papain is subjected to curing treatment by chitosan so that papain has heat resistance and heat increasing activity, the reaction time of enzymes is shortened, and the content of polypeptide and polysaccharide in the flour can be increased by adding amylase and papain so that the flour is easy to absorb by human bodies; and the Chinese chestnut powder, the almond powder and the like are added so that nutrients of the flour are increased and the diet requirements of modern people are met.

Description

technical field [0001] The invention belongs to the field of flour processing, and in particular relates to kidney-tonifying and gluten-enhancing chestnut flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. It is a powder made from wheat. The main component of flour is starch. It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. , has the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. According to the amount of protein in the flour in the market, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour; and according to the needs of the purpose of use, food additives are added on the basis of grade flour and mixed evenly. Various special flours, such as dumpling flour, steamed stuffed bun flour, fr...

AI Technical Summary

Problems solved by technology

However, these flours either have single ingredients or are added with various functional agents, which have no nutrition and cannot meet the pursuit of modern people's quality of life.