A kind of method of garlic polysaccharide color-fixing comfrey natural dye
A technology of garlic polysaccharides and natural dyes, applied in natural dyes, dyeing methods, azo dyes, etc., can solve the problems of short dyeing time, too long dyeing time, and low color fastness of natural dyes, and achieve high color fastness, Good color fixing effect
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example 1
[0015] First garlic is peeled, and it is smashed, and distilled water is added according to solid-liquid ratio 1:5 to obtain garlic mixture, then garlic mixture and 95% concentration ethanol are mixed in the ratio of mass ratio 1:3, at temperature Reflux at 80°C for 30 minutes. After the reflux is over, filter and cool the filter residue to room temperature for later use; put the garlic filter residue in a clean and dry beaker, add 0.2mol / L acetic acid solution, and adjust the pH to 5.3. After completion, filter to obtain garlic filter residue; add 0.8mol / L cellulose enzymatic hydrolysis solution according to the mass ratio of garlic filter residue and cellulase at 10:1, and after it is mixed evenly, carry out ultrasonic-assisted enzymolysis at 25°C React for 20 minutes, then add 0.2mol / L NaOH solution to adjust the pH to 7.0, then inactivate cellulase in a high-temperature oven at 95°C for 50 minutes, and then centrifugally filter at 3000r / min to obtain garlic polysaccharide e...
example 2
[0018]First garlic is peeled, and it is smashed, and distilled water is added according to solid-liquid ratio 1:5 to obtain garlic mixture, then garlic mixture and 95% concentration ethanol are mixed in the ratio of mass ratio 1:3, at temperature Reflux at 85°C for 45 minutes. After the reflux is over, filter and cool the filter residue to room temperature for later use; put the garlic filter residue in a clean and dry beaker, add 0.2mol / L acetic acid solution, adjust the pH to 5.4, and wait for adjustment. After completion, filter to obtain garlic filter residue; add 0.8mol / L cellulose enzymatic hydrolysis solution according to the mass ratio of garlic filter residue and cellulase of 10:1, and after it is mixed evenly, carry out ultrasonic-assisted enzymatic hydrolysis at 28°C React for 25 minutes, then add 0.2mol / L NaOH solution to adjust the pH to 7.0, then inactivate cellulase in a high-temperature oven at 100°C for 55 minutes, and then centrifugally filter at 3250r / min to ...
example 3
[0021] First garlic is peeled, and it is smashed, and distilled water is added according to solid-liquid ratio 1:5 to obtain garlic mixture, then garlic mixture and 95% concentration ethanol are mixed in the ratio of mass ratio 1:3, at temperature Reflux at 90°C for 60 minutes. After the reflux is over, filter and cool the filter residue to room temperature for later use; put the garlic filter residue in a clean and dry beaker, add 0.2mol / L acetic acid solution, adjust the pH to 5.5, and wait for adjustment. After completion, filter to obtain garlic filter residue; add 0.8mol / L cellulose enzymatic hydrolysis solution according to the mass ratio of garlic filter residue and cellulase of 10:1, and after it is mixed evenly, carry out ultrasonic-assisted enzymolysis at 30°C React for 30 minutes, then add 0.2mol / L NaOH solution to adjust the pH to 7.0, then inactivate cellulase in a high-temperature oven at 105°C for 60 minutes, and then centrifugally filter at 3500r / min to obtain g...
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