Dietary fiber beverage and preparation method thereof

A dietary fiber and beverage technology, applied in food preparation, acid-containing food ingredients, sugar-containing food ingredients, etc., can solve problems such as pollution, and achieve the effects of simple process and equipment, good taste and good stability

Active Publication Date: 2015-12-16
豆源和(山东)食品饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to efficiently utilize bean dregs, highland barley wheat bran and other by-products to increase their added value and solve the problem of environmental pollution, the present invention provides a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A dietary fiber beverage, consisting of the following components: 20kg of fresh wet bean dregs, 5kg of highland barley wheat bran, 150kg of water, 5kg of inulin, 1.5kg of lavender, 3kg of okra, 1kg of aloe, 0.3kg of monoglyceride fatty acid esters, sucrose Fatty acid glycerides 0.3kg, sodium carboxymethylcellulose 0.015kg, sodium alginate 0.03kg, low methoxy pectin 0.03kg, acesulfame potassium 1kg, gluconic acid 0.05kg.

[0035] The preparation method of described dietary fiber beverage, comprises the steps:

[0036] 1) Take 20kg of fresh wet bean dregs, 5kg of highland barley wheat bran cleaned and removed, 1.5kg of lavender, 3kg of okra, 1kg of aloe, add 150kg of water, and grind;

[0037] 2) Add 5kg inulin, 0.3kg mono-diglyceride fatty acid ester, 0.3kg sucrose fatty acid glyceride, 0.015kg sodium carboxymethyl cellulose, 0.03kg sodium alginate, 0.03kg low-methoxyl pectin, 1kg Ansai Mix honey and 0.05kg gluconic acid evenly, boil for 20min, then let stand for 3h;

...

Embodiment 2

[0041] A dietary fiber beverage, consisting of the following components: 30kg of fresh wet bean dregs, 20kg of highland barley wheat bran, 200kg of water, 1kg of inulin, 0.5kg of lavender, 5kg of okra, 0.1kg of aloe, 0.1kg of monoglyceride fatty acid esters, Sucrose fatty acid glycerides 0.5kg, sodium carboxymethylcellulose 0.02kg, sodium alginate 0.02kg, low methoxyl pectin 0.05kg, white sugar 1kg, acesulfame potassium 0.05kg, citric acid 0.1kg.

[0042] The preparation method of described dietary fiber beverage, comprises the steps:

[0043] 1) Take 30kg of fresh wet bean dregs, 20kg of highland barley wheat bran cleaned and removed, 0.5kg of lavender, 5kg of okra, 0.1kg of aloe, add 200kg of water, and grind;

[0044]2) Add 1kg inulin, 0.1kg mono-diglyceride fatty acid ester, 0.5kg sucrose fatty acid glyceride, 0.02kg sodium carboxymethyl cellulose, 0.02kg sodium alginate, 0.05kg low-methoxyl pectin, 1kg white sugar , 0.05kg of acesulfame potassium and 0.1kg of citric acid...

Embodiment 3

[0048] A dietary fiber beverage, consisting of the following components: 15kg of fresh wet bean dregs, 10kg of highland barley wheat bran, 120kg of water, 2kg of inulin, 2kg of lavender, 3kg of okra, 2kg of aloe, 0.5kg of monoglyceride fatty acid esters, sucrose fatty acid Glyceride 0.1kg, sodium carboxymethylcellulose 0.01kg, sodium alginate 0.02kg, low methoxy pectin 0.02kg, xylitol 2kg, ascorbic acid 0.07kg.

[0049] The preparation method of described dietary fiber beverage, comprises the steps:

[0050] 1) Take 15kg of fresh wet bean dregs, 10kg of highland barley wheat bran cleaned and removed, 2kg of lavender, 3kg of okra, 2kg of aloe, add 120kg of water, and grind;

[0051] 2) Add 2kg inulin, 0.5kg mono-diglyceride fatty acid ester, 0.1kg sucrose fatty acid glyceride, 0.01kg sodium carboxymethyl cellulose, 0.02kg sodium alginate, 0.02kg low-methoxyl pectin, 2kg xylose Alcohol and 0.07kg ascorbic acid, after mixing evenly, boil for 10min, then let stand for 4h;

[005...

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PUM

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Abstract

The invention discloses dietary fiber beverage and a preparation method thereof, and belongs to the field of food processing. The dietary fiber beverage consists of the following components: 1-30 parts of fresh wet bean dregs, 1-20 parts of highland barley bran, 0.5-10 parts of inulin, 0.5-3 parts of lavenders, 1-5 parts of gumbos, 0.1-2 parts of aloes, 0.1-0.5 part of single and double glycerol fatty acid ester, 0.1-0.5 part of sucrose fatty acid glyceride, 0.01-0.02 part of sodium carboxymethylcellulose, 0.02-0.05 part of sodium alginate, 0.02-0.05 part of low-methoxy pectin, 0.01-3 parts of a sweetening agent and 0.01-0.1 part of an acidity adjusting agent. The dietary fiber beverage is jointly prepared from the fresh wet bean dregs and the highland barley bran, so that the problem of environment pollution caused by stacking of the bean dregs and the highland barley bran is solved. The dietary fiber beverage prepared by the method disclosed by the invention is high in dietary fiber content, high in quality, good in taste and high in stability, and unlikely generates deposits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dietary fiber beverage and a preparation method thereof. Background technique [0002] According to different solubility, dietary fiber is divided into water-soluble dietary fiber and water-insoluble dietary fiber. The content of water-soluble dietary fiber in high-quality dietary fiber should be more than 10%; dietary fiber has physiological functions such as laxative, lowering blood cholesterol, and lowering blood sugar. The effect is the "seventh nutrient". The daily recommended dietary fiber intake for the human body should be 25-35g, but the current per capita intake is far below this level. [0003] Okara is a by-product produced during the processing of soybean products. The weight ratio of soybean consumption to okara output is close to 1:1; the main components of okara are water, dietary fiber, protein, fat, etc.; As garbage piles up, it causes serious waste a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A61K36/00A23L11/65
CPCA23L2/38A23V2002/00A61K36/00A23V2200/30A23V2250/5026A23V2250/5062A23V2250/51088A23V2250/50724A23V2250/242A23V2250/18A23V2250/04A23V2250/60A23V2250/032A23V2250/6422A23V2250/708
Inventor 王传彭武凤玲
Owner 豆源和(山东)食品饮料有限公司
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