Preparation method of fine dried noodles containing radix puerariae powder

Abstract

The invention discloses a preparation method of fine dried noodles containing radix puerariae powder. The fine dried noodles containing the radix puerariae powder are prepared from 75-85 parts of flour, 5-20 parts of the radix puerariae powder, 3-7 parts of vital wheat gluten, 0.8-1.2 parts of edible salt, 0.1-0.2 part of yolk powder, 0.1 part of sodium carbonate, 0.02-0.04 part of a modifier and an appropriate amount of water according to certain steps. The preparation method disclosed by the invention has the advantages that the technology is simple, and the working procedures are reasonable; the prepared fine dried noodles are smooth in mouth feel and chewy; the radix puerariae powder and the yolk powder are added, so that the nutrition of the fine dried noodles is further improved; besides, the modifier is added to the noodles, so that the smooth property of the fine dried noodles is improved, the shelf life of the commodity of the fine dried noodles is also prolonged, the fine dried noodles are especially suitable for being used as daily staple foods for crowds suffering from high blood pressure, high blood lipid and high blood sugar and cardiovascular and cerebrovascular diseases, and after being eaten for a long term, the fine dried noodles have a good auxiliary therapeutic effect.

Description

technical field [0001] The invention relates to noodles, in particular to a method for preparing dried noodles containing pueraria root powder, which has certain auxiliary curative effects on people with hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases. Background technique [0002] Pueraria mirifica is a leguminous plant, the main component is starch, and it also contains flavonoids, including daidzin, daidzin, puerarin, puerarin-7-xyloside and various amino acids, which can be used as medicine. Radix Puerariae is cool in nature, sweet and pungent in taste, and has the effects of clearing heat, reducing fire and detoxifying. Modern medical research shows that puerarin, an isoflavone compound in Pueraria lobata, has certain curative effects on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases. Pueraria starch has three uses: food, medicine, and special industrial use. The flavonoids contain...

AI Technical Summary

Problems solved by technology

Chinese patent application (application number CN201410089709.3) discloses a pueraria noodle and its preparation method. This preparation method uses a combination of pueraria powder, wheat flour, corn starch, salt and soda ash. In this method, the content of pueraria powder is too high. If it is high, it will make the noodles too sour and affect the taste of the noodles. Although the addition of soda ash can reconcile the taste of the noodles to a certain extent, it will destroy the nutritional content of kudzu root, and the cost of noodles produced by this method is too high, which is not conducive to popularization.

There is also Chinese patent (application number 201110040889.2) disclosed "a pueraria vermicelli and its production method", which mentions that water is used as the extract to extract the fresh root of pueraria lobata, and it is heated to boiling for water extraction. Chinese patent (application number CN200710013384.0) The disclosed "a kind of kudzu root health noodles" uses fresh kudzu root juice or dried kudzu root to boil juice, etc. These methods have the following disadvantages: the formula is single, and the nutrition of the finished product is not comprehensive; the temperature is high during the processing method, and the nutrition is easy to lose; Waste of water resources, and the proportion of extract content is low