Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black tea with leaves of lobed kudzuvine and processing method thereof

A processing method and technology of black tea, applied in the field of kudzu leaf black tea and its processing, can solve the problems of bitterness and astringency of tea soup, inability to fully utilize the nutritional value of kudzu leaves, and less overflow of nutritional components, etc., to achieve fresh and mellow taste, improve Human immunity, sweet aftertaste effect

Inactive Publication Date: 2016-01-20
黄山天旺农业科技有限责任公司
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kudzu leaf black tea and its processing method, which solves the problem that after the existing kudzu leaf tea is brewed, the tea soup has a bitter and astringent taste, and the overflow of nutritional components is small, and the nutritional value of kudzu leaf can not be fully utilized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Black tea with leaves of lobed kudzuvine and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] Example 1: Spring production method

[0023] 1. Raw material of fresh leaves: picking soft kudzu leaves, the standard for picking young buds and leaves of tea trees is 2-3 leaves or single leaves per bud.

[0024] 2. Natural withering: Put kudzu leaves and young tea tree buds and leaves indoors, avoid direct sunlight, spread them on bamboo mats, the thickness of which is 4-6 cm, and wither at natural temperature, because kudzu leaves have a green smell It is relatively heavy, so kudzu leaves wither for a long time, 2-3 hours, and young buds and leaves of tea trees wither for 1-2 hours;

[0025] 3.) mechanical leaf homogenization: 60% (weight ratio) kudzu leaves after natural withering, and 40% (weight ratio) tea tree young shoots are put into the leaf homogenizer simultaneously, and mechanically mixed to make it become Compound tea product.

[0026] 4. Hot air withering: put the compound withered leaves into the hot air withering machine at 36-38°C and wither for 4-6 ...

example 2

[0035] Example 2: The production method of summer and autumn

[0036] 1. Raw materials of fresh leaves: Due to the high temperature in summer and autumn, the buds and leaves are easy to age and have a strong bitter taste, so the raw materials should be picked from tender kudzu leaf buds, and the standard for picking young and tender buds and leaves of tea trees is 2-3 leaves per bud.

[0037] 2. Natural withering: put kudzu leaf buds and tea tree young buds and leaves indoors, spread them on bamboo mats respectively, with a thickness of 4-5 cm, and wither at natural temperature. The kudzu leaf withering time is 2 hours. The withering time of young shoots and leaves is 1 hour;

[0038] 3. Mechanical leaf homogenization: Due to the bitter taste and poor taste of kudzu leaves in summer, the weight ratio of kudzu leaves is set at 40%, and the weight ratio of young tea buds and leaves is 60%. Mix to make it a compound tea product.

[0039] 4. Hot air withering: Due to the high te...

example 3

[0049] Example 3: The hygienic quality of kudzu leaf black tea produced by this process:

[0050] It is shown from the test report in Table 1 that none of the 9 pesticide residues were detected in the kudzu leaf black tea, the heavy metal lead content was only 0.8 mg / Kg, and the rare earth content was only 0.6 mg / Kg. In addition, after sensory evaluation, the overall quality of Geye black tea is equivalent to the first-grade Keemun black tea in terms of color, aroma and shape, and complies with the D1334 / T1086-200G standard. Therefore, it is considered that the quality and hygienic quality of the kudzu leaf black tea produced by this process can meet the standard of drinking tea.

[0051] Table 1 Hygienic quality inspection results

[0052]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses black tea with leaves of lobed kudzuvine and a processing method thereof. The black tea with the leaves of lobed kudzuvine is made by the leaves of lobed kudzuvine and tender shoots and leaves of tea trees through mixing and processing. The processing method of the black tea with the leaves of lobed kudzuvine sequentially comprises the following steps that the leaves of the lobed kudzuvine and the tender shoots and leaves of the tea trees are taken, are respectively subjected to natural withering and hot air withering and then are rolled after being evenly mixed according to the mass ratio of 6:4 or 4:6, and deblocking, amyloglucosidase fermentation, roll forming, shaping, shape fixing and microwave fragrance strengthening are performed after rolling. The nutrient substances in the leaves of the lobed kudzuvine and the tender shoots and leaves of the tea trees are mutually penetrated and organically integrated, and unique fragrance is produced after joint fermentation, so that a product is richer in nutrition and has the health maintenance and care effects and the anti-aging and human immunity enhancing roles.

Description

technical field [0001] The invention relates to the field of health-care black tea processing, in particular to a kudzu leaf black tea and a processing method thereof. Background technique [0002] Pueraria is a leguminous plant. "Compendium of Materia Medica" records: Pueraria is wild, and there are domestic species. It spreads long, and its leaves have three tips, which are as long as maple leaves. At present, most of the utilization of Pueraria plants is to wash the Pueraria root and squeeze the Pueraria powder Edible, and has certain nutritional and health care functions. But a large number of leaves are left on the vines as waste discarded. Studies have shown that kudzu leaves contain biochemical substances such as puerarin, daidzin, carotin, starch, and glucoside, which have good nutrition and health care. However, due to the special smell of kudzu leaves, the kudzu leaf tea made by ordinary frying and drying will have a bitter and astringent tea soup after brewing, an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/06A23F3/14A23F3/08
Inventor 邬开模林世锋邬国栋
Owner 黄山天旺农业科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com