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White beech mushroom culturing material and preparation method thereof

A technology of culture material and white jade mushroom, which is applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of high incidence of diseases and insect pests, low nutritional content, poor product quality, etc., and achieve good growth, delicious taste, and good product quality Effect

Inactive Publication Date: 2016-01-20
济宁市利盟菌业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is little research on the special compost for the cultivation of white jade mushroom. The main raw materials of the compost are wood chips, cottonseed hulls, wood chips, bran, corn flour, etc., and a small amount of auxiliary materials are added at the same time, such as calcium carbonate and calcium sulfate. Commonly used raw materials, these raw materials have few nutrients, poor pertinence, long production cycle, high incidence of diseases and insect pests, low yield and poor product quality.

Method used

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  • White beech mushroom culturing material and preparation method thereof

Examples

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Effect test

Embodiment 1

[0020] A white jade mushroom compost, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 20, bran 3, water chestnut powder 3, superphosphate 1.5, potassium dihydrogen phosphate 5, green algae powder 3, shrimp and crab shell powder 4 , propolis 3, chitosan 0.5 and sucrose 0.5, wherein the straw is corn straw.

[0021] Straw and water chestnut vine pretreatment: crush the straw and water chestnut vine with a grinder, the length is 8-10cm, mix well to get a mixture, spray layer by layer zinc chloride aqueous solution accounting for 1% of the weight of the mixture, and press it layer by layer , sealed, anaerobic fermentation at 37°C for 30 days, when the pH dropped to 4.5, the surface was sprayed with 5% yeast fermentation liquid by weight of the mixture, sealed, anaerobic fermentation at 35-37°C for 15 days, steam at 100°C under normal pressure Bacteria, just dry. The mass concentration of the zinc chloride aqueous solution is 5%; the mass ...

Embodiment 2

[0027] A white jade mushroom compost, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 15, bran 2, water chestnut powder 2, superphosphate 1, potassium dihydrogen phosphate 4, green algae powder 2, shrimp and crab shell powder 3 , propolis 3, chitosan 0.5 and sucrose 0.5, wherein the straw is cotton straw.

[0028] Straw and water chestnut pretreatment and preparation method, with embodiment 1.

Embodiment 3

[0030] A white jade mushroom compost, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 25, bran 4, water chestnut powder 5, superphosphate 2, potassium dihydrogen phosphate 6, green algae powder 4, shrimp and crab shell powder 5 parts, propolis 4, chitosan 0.5 and sucrose 0.5, wherein the straw is corn stalk.

[0031] Straw and water chestnut pretreatment and preparation method, with embodiment 1.

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Abstract

The invention provides a white beech mushroom culturing material and a preparation method thereof. The culturing material comprises, by weight, 80-120 parts of straws, 10-25 parts of water caltrop vine, 1-5 parts of wheat bran, 1-5 parts of water caltrop powder, 1-2 parts of calcium superphosphate, 4-6 parts of potassium dihydrogen phosphate, 1-5 parts of chlorella powder, 3-5 parts of shrimp and crab shell powder, 2-5 parts of propolis, 0.5 parts of chitosan and 0.5 parts of sucrose. The culturing material prepared through the preparation method has the advantages of reasonable formula, balanced nutrition, reduction of the incidence rate of insect diseases, good water binding capacity and permeability, facilitation of growth of white beech mushrooms, fast spawn running, shortening of the production period, high and stable output, obvious economic benefit, and suitableness for factory production; and the white beech mushrooms cultivated in the invention has the advantages of round and smooth pilei, milky white color and smoothness of mushroom stems, plump flesh, good quality and delicious taste.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a white jade mushroom culture material and a preparation method. Background technique [0002] White jade mushroom belongs to the order Agaricaceae, Tricholomaceae, and the genus White Mushroom. It is a rare edible fungus. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is superior, the mushroom body is crisp, tender, smooth, sweet and delicious, and it is a delicious delicacy with great taste. It has the effects of analgesia, sedation, cough and phlegm, laxative and detoxification, and blood pressure reduction. The protein content of white jade mushroom is higher than that of ordinary vegetables, the proportion of essential amino acids is appropriate, and there are various trace elements and other essential substances for the human body. In order to play a good health care effect, it should be eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
Inventor 康会刚刘泉娄立起
Owner 济宁市利盟菌业股份有限公司
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