A kind of crab-flavored mushroom culture material and its preparation method
A culture material and crab-flavored mushroom technology, which is applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of high incidence of diseases and insect pests, low nutritional content, poor product quality, etc., and achieve good growth, high antibacterial rate and high product quality. good quality effect
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Embodiment 1
[0020] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 20, bran 3, barley powder 3, superphosphate 1.5, potassium dihydrogen phosphate 5, green algae powder 3, propolis 3, shell Polysaccharide 0.5 and sucrose 0.5, wherein the stalk is corn stalk.
[0021] Straw and water chestnut vine pretreatment: crush the straw and water chestnut vine with a grinder, the length is 8-10cm, mix well to obtain a mixture, spray layer by layer zinc chloride aqueous solution accounting for 1% of the weight of the mixture, and press it layer by layer. Sealed, anaerobic fermentation at 37°C for 30 days, when the pH drops to 4.5, the surface is sprayed with yeast fermentation liquid accounting for 5% of the weight of the mixture, sealed, anaerobic fermentation at 35~37°C for 15 days, sterilized by steam at 100°C , dry it. The mass concentration of the zinc chloride aqueous solution is 5%; the mass concentration of ...
Embodiment 2
[0027] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 15, bran 2, barley flour 2, superphosphate 1, potassium dihydrogen phosphate 4, green algae powder 2, propolis 3, shell Polysaccharide 0.5 and sucrose 0.5, wherein the straw is cotton straw.
[0028] Straw and water chestnut pretreatment and preparation method, with embodiment 1.
Embodiment 3
[0030] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 25, bran 4, barley flour 5, superphosphate 2, potassium dihydrogen phosphate 6, green algae powder 4, propolis 4, shell Polysaccharide 0.5 and sucrose 0.5, wherein the stalk is corn stalk.
[0031] Straw and water chestnut pretreatment and preparation method, with embodiment 1.
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