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46results about How to "Good oxygen barrier" patented technology

Method for preparing functional soluble and edible compound membranes

The invention discloses a method for preparing functional soluble and edible compound membranes. The method is characterized in that the functional soluble and edible compound membranes are made of polysaccharides, proteins and starch and further comprises membrane-forming agents, reinforcing agents, plasticizers, cross-linking agents, antioxidants and gelatin, and the membrane-forming agents, the reinforcing agents, the plasticizers, the cross-linking agents and the antioxidants are used as auxiliary materials; the method includes steps of mixing aqueous solution, stirring and homogenizing the aqueous solution to obtain aqueous solution A or mixed aqueous solution B and allowing the aqueous solution A or the mixed aqueous solution B to stand still for standby application; carrying out heating treatment to obtain uniform thin membranes by means of flow-casting and cutting and packaging the compound membranes to obtain finished products. The method has the advantages that the functional soluble and edible compound membranes which are of porous network structures can be formed under the mutual effects of different molecules, have certain strength but are soft, can be dissolved in hot water but are moisture-resistant at normal temperature, can be subjected to heat-seal, are edible and are beneficial and harmless to the health, and the method can be widely applied to the field of food packaging.
Owner:烨云生物技术(武汉)有限公司

Functional edible membrane on basis of hemi-celluloses and chitosan and method for preparing functional edible membrane

ActiveCN109081930AAbundant resourcesHas prebiotic propertiesFlexible coversWrappersFiberImpurity
The invention discloses a method for preparing a functional edible membrane on the basis of hemi-celluloses and chitosan. The method includes (1), mixing the chitosan and acetic acid solution with each other and heating and stirring the chitosan and the acetic acid solution to obtain chitosan solution; (2), mixing the hemi-celluloses and acetic acid solution with one another and heating and stirring the hemi-celluloses and the acetic acid solution to obtain hemi-cellulose solution; (3), preparing xylooligosaccharide solution by the aid of hemi-cellulose acid hydrolysis processes; (4), mixing the hemi-celluloses and the chitosan solution with one another, adding cellulose nanometer fiber solution into the hemi-celluloses and the chitosan solution, adding the xylooligosaccharide solution prepared at the step (3) into mixed liquid, stirring the mixed liquid at the room temperature, removing insoluble impurities by means of centrifuging, and carrying out ultrasonic degassing and standing to obtain composite membrane solution; (5), placing membrane-forming solution in culture vessels, placing the culture vessels in vacuum drying tanks and carrying out drying and membrane-forming. The method has the advantages that the functional edible membrane prepared by the aid of the method is high in mechanical strength and good in oxygen barrier performance, has antibacterial properties, healthcare functions and the like, and has a good application prospect in the aspects such as food packaging and oxidation resistance.
Owner:BEIJING FORESTRY UNIVERSITY

Drying and processing method for improving retention rate of carotenoid in pumpkins

The invention relates to the technical field of fruits and vegetables, in particular to a drying and processing method for improving the retention rate of carotenoid in pumpkins. Namely, the pumpkins are selected, cleaned and peeled, pulp and seeds are removed, the pumpkins are cut into slices of 4-6 mm, and then coating treatment is performed in a potato starch solution with the mass concentration of 2%-3% or a corn phosphate double-starch solution with the mass concentration of 0.5%-1.5% at the temperature of 80-85 DEG C for 5-15 minutes; drying treatment is performed in a vacuum microwave drying device after air drying, the microwave power is controlled to be 4-5 W / g, the vacuum degree is controlled to be 80-90 KPa, and the drying time is controlled to be 3-5 minutes; then freeze drying is performed, drying stops when the water content of the pumpkin slices is 3%-5%, and nitrogen filled packaging is conducted on products. The drying and processing method improves the retention rate of the carotenoids in the pumpkins to the most degree, the beta-carotene retention rate is 93% or above, the alpha-carotene retention rate is 94% or above, the lutein retention rate is 71% or above, and the provitamin A and color and luster of the products are kept well. In addition, by the adoption of the method, the drying time is saved, and the energy consumption of production is reduced.
Owner:JIANGSU ACAD OF AGRI SCI

Easy-cutting nylon EVOH high-barrier film and production method thereof

The present invention relates to an easy-cutting nylon EVOH high-barrier film and a production method thereof. The nylon EVOH high-barrier film comprises a first PE film layer, a first adhesion film layer, a first PA film layer, a middle EVOH film layer, a second PA film layer, a second adhesion film layer and a second PE film layer, wherein the first PE film layer, the first adhesion film layer,the first PA film layer, the middle EVOH film layer, the second PA film layer, the second adhesion film layer and the second PE film layer sequentially contact and are molded through co-extrusion, thefirst PE film layer and the second PE film layer comprise metallocene polyethylene, linear polyethylene and high-pressure polyethylene, the first adhesion film layer and the second adhesion film layer comprise an adhesion resin, the first PA film layer and the second PA film layer comprise polyamide, and the middle EVOH film layer comprises an ethylene-vinyl alcohol copolymer. According to the present invention, the materials of each film layer are added to the material cylinder of a seven-layer co-extrusion film blasting machine, and melting, co-extrusion, film blasting and cooling shaping are performed to obtain the easy-cutting nylon EVOH high-barrier film; and the obtained easy-cutting nylon EVOH high-barrier film has advantages of extremely high barrier performance, excellent heat sealing performance and moderate friction coefficient, cannot produce adhesion and slipping during being cut, and is suitable for a high-speed packaging production line.
Owner:HUANGSHAN NOVEL

Preparation method of lemon and yellow peach jam, and jam thereof

The invention discloses a preparation method of a lemon and yellow peach jam, and the jam thereof. The preparation method of the lemon and yellow peach jam comprises the following steps of: weighing yellow peach pulp, lemon juice, high fructose syrup, white granulated sugar, a stabilizer, water, tartrazine pigment, potassium sorbate and yellow peach essence; dividing the yellow peach pulp into twosets according to the weight ratio of 3:2, wherein the part, which is 3/5 of the total weight of the yellow peach pulp, is the first set, juicing the first set of yellow peach pulp to obtain yellow peach syrup, and mixing with the lemon juice, the white granulated sugar and the high fructose syrup to obtain a mixture A; mixing the stabilizer, the tartrazine pigment, the potassium sorbate, the yellow peach essence and the mixture A to obtain a mixture B; putting the second set of yellow peach pulp in soybean protein membrane solution to immerse, taking out, and performing air drying; then, cutting into pieces, putting the cut yellow peaches in new soybean protein membrane solution to immerse again, taking out, and performing air drying to obtain a mixture C; and, putting the mixture C intothe mixture B, stirring, and filling to obtain the finished product. The preparation method in the invention has the advantage of preventing oxidation of yellow peach grains during processing.
Owner:山东鲁海食品有限公司

A kind of high-transparency temperable triple-silver low-e glass and preparation method thereof

The invention discloses high-transmittance temperable three-silver Low-E glass and a preparation method of same. The glass includes a glass substrate, wherein sixteen film layers are successively laminated onto the top surface of the glass substrate from bottom to top; the first film layer is a Si3N4 layer, the second film layer is a TiO2 layer, the third film layer is a NiCr layer, the fourth film layer is a silver layer, the fifth film layer is an AZO layer, the sixth film layer is a Si3N4 layer, the seventh film layer is a TiO2 layer, the eighth film layer is a NiCr layer, the ninth film layer is a silver layer, the tenth film layer is an AZO layer, the eleventh film layer is a Si3N4 layer, the twelfth film layer is a TiO2 layer, the thirteenth film layer is a NiCr layer, the fourteenthfilm layer is a silver layer, the fifteenth film layer is an AZO layer and the sixteenth film layer is a Si3N4 layer. During preparation, the sixteen film layers are formed successively through sputtering coating via a magnetron sputtering process. The Low-E glass has reasonable structural design, high transmittance, low reflection rate and radiation rate, has good mechanical processability and simple preparation method and is suitable for large-scale extensive application.
Owner:CNBM PHOTOELECTRIC EQUIP TAICANG +2

A functional edible film based on hemicellulose and chitosan and its preparation method

The invention discloses a method for preparing a functional edible membrane on the basis of hemi-celluloses and chitosan. The method includes (1), mixing the chitosan and acetic acid solution with each other and heating and stirring the chitosan and the acetic acid solution to obtain chitosan solution; (2), mixing the hemi-celluloses and acetic acid solution with one another and heating and stirring the hemi-celluloses and the acetic acid solution to obtain hemi-cellulose solution; (3), preparing xylooligosaccharide solution by the aid of hemi-cellulose acid hydrolysis processes; (4), mixing the hemi-celluloses and the chitosan solution with one another, adding cellulose nanometer fiber solution into the hemi-celluloses and the chitosan solution, adding the xylooligosaccharide solution prepared at the step (3) into mixed liquid, stirring the mixed liquid at the room temperature, removing insoluble impurities by means of centrifuging, and carrying out ultrasonic degassing and standing to obtain composite membrane solution; (5), placing membrane-forming solution in culture vessels, placing the culture vessels in vacuum drying tanks and carrying out drying and membrane-forming. The method has the advantages that the functional edible membrane prepared by the aid of the method is high in mechanical strength and good in oxygen barrier performance, has antibacterial properties, healthcare functions and the like, and has a good application prospect in the aspects such as food packaging and oxidation resistance.
Owner:BEIJING FORESTRY UNIVERSITY

Hexaphenyl phosphate ester melamine salt fire retardant and method for preparing same

InactiveCN102190814BLess physical and chemical propertiesLittle impact on physical and chemical propertiesGroup 5/15 element organic compoundsPhosphateFiltration
The invention relates to a hexaphenyl phosphate ester melamine salt fire retardant and a method for preparing the same. Based on the molar ratio, the reaction ratio of diphenyl phosphorus oxychloride to melamine is (3.0-3.6):1.0, and the diphenyl phosphorus oxychloride comprises components of phenol, phosphorus oxychloride and anhydrous magnesium chloride in a ratio of (2.0-2.5):(1.0-1.4):(0.01-0.03). The preparation method comprises the following steps of: adding phosphorus oxychloride, anhydrous magnesium chloride and phenol respectively, performing continuous stirring reflux during reaction, and performing vacuum distillation after the reaction to obtain diphenyl phosphorus oxychloride; and adding the diphenyl phosphorus oxychloride and melamine, performing stirring reflux, and after the reaction, cooling the obtained product in an ice bath, and performing suction filtration, water washing and drying on the product to obtain the hexaphenyl phosphate ester melamine salt. The hexaphenyl phosphate ester melamine salt fire retardant prepared by the method has the advantages of low toxicity, less smoke, harmlessness, high efficiency, environmental friendliness and the like and leadsthe development trend of intumescent fire retardants in the future.
Owner:WUHAN INSTITUTE OF TECHNOLOGY
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