Method and primer combination for quickly detecting trichinella spiralis on basis of LAMP (loop-mediated isothermal amplification) technologies
A primer composition and the technology of Trichinella spiralis, applied in the field of veterinary biotechnology and molecular biology, can solve the problems of high labor intensity of staff, high price of PCR instrument, low infection intensity of meat products, etc., and achieve simple operation and high sensitivity , the effect of short time required
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Embodiment 1
[0052] Example 1. Establishment of Trichinella spiralis LAMP detection method
[0053] 1. DNA extraction from muscle larvae of Trichinella spiralis
[0054] (1) ICR mice were sacrificed after being artificially infected with Trichinella spiralis for 35 days, and the diaphragm, masseter, tongue and limb muscles were taken and cut into 1-2 mm square meat pellets.
[0055] (2) Prepare artificial pepsin digestion solution (1% pepsin, 1% concentrated hydrochloric acid), put the above mouse muscle fragments in an Erlenmeyer flask, add 20 ml of digestion solution per gram of sample, and incubate at 37°C for 4 hours , set the rotation speed of the Erlenmeyer flask to 100rpm.
[0056] (3) Filter the digested solution with a nylon sieve, let the filtrate stand for 20 minutes, remove the supernatant, take the muscle larvae of Trichinella spiralis in the sediment, and observe it under a microscope.
[0057] (4) According to the instructions of the Omega kit, the total DNA of the muscle ...
Embodiment 2
[0080] Example 2. Application of Trichinella spiralis LAMP detection method
[0081] 1. Detection of pork samples
[0082] (1) Apply the LAMP technology established by the present invention to the detection of 70 pig tongue samples. Get porcine tongue muscle 1-2g, according to the operation 1 DNA extraction method among the embodiment 1, extract the total DNA of muscle sample, detect with conventional PCR and LAMP method respectively (see operation 2 and 3 in the embodiment 1).
[0083] (2) The result is as follows Figure 5 As shown, it was found that after LAMP amplification, the positive control had ladder-like bands, and the reaction product was green after staining, while all pork samples had no ladder-like bands (negative), and all samples were orange (negative). The routine PCR test results were consistent with the LAMP test results.
[0084] 2. Beef sample testing
[0085] (1) Apply the LAMP technology established by the present invention to the detection of 10 bee...
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