Health tea and processing method thereof

A processing method and technology for health-care tea, applied in the field of tea processing, can solve the problem that the cosmetic effect of the skin on the outside of the human body is not too obvious, and achieve the effects of improving immunity, enhancing health-care effects and delaying the speed of aging.

Inactive Publication Date: 2016-02-03
PUDING RUIHONG PRODUCTIVITY PROMOTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And, along with the improvement of people's living standards, the proportion of patients with hypertension, diabetes, hyperlipidemia, and hypercholesterolemia is also increasing; therefore, tea is favored by people as a drink with health benefits, and the quality of tea products The requirements for nutrition and nutritional structure are getti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of health-care tea, its raw material composition by weight is 5kg of dendrobium candidum, 3kg of giant salamander mucus, 20kg of tea leaves.

[0023] Described tealeaves is black tea.

[0024] The above-mentioned health-care tea processing method includes soaking the tea leaves in clear water at a temperature of 1°C for 5 minutes, the mass ratio of tea leaves and clear water is 1:0.3, and then evaporating it until the water mass percentage is 11%, so as to obtain semi-finished health-care tea After grinding Dendrobium candidum into powder, mix it with giant salamander mucus, and place it in an ultrasonic processor for 20s, then add it to the semi-finished health tea, and knead it in a kneading machine for 10min, and then put it Molding treatment, get health tea.

Embodiment 2

[0026] The health-care tea comprises 10 kg of dendrobium candidum, 5 kg of giant salamander mucus, and 50 kg of tea leaves by weight.

[0027] The Dendrobium candidum is extracted from Dendrobium candidum and Dendrobium polysaccharide, and then mixed according to the mass ratio of 1:1 as raw material components.

[0028] The giant salamander mucus is obtained by extracting superoxide dismutase and hyaluronic acid from the giant salamander mucus, and mixing them according to a mass ratio of 1:1 as raw material components.

[0029] Described tealeaves is green tea.

[0030] The above-mentioned health-care tea processing method includes soaking tea leaves in clear water at a temperature of 4°C for 10 minutes, the mass ratio of tea leaves and clear water is 1:0.7, and then evaporating it until the water mass percentage is 14%, so as to obtain semi-finished health-care tea After grinding Dendrobium candidum into powder, mix it with giant salamander mucus, and place it in an ultras...

Embodiment 3

[0032] A kind of health-care tea, its raw material composition by weight is 8kg of dendrobium candidum, 4kg of giant salamander mucus, 30kg of tea leaves.

[0033] The raw material composition also includes Chinese fir carbon powder, which is 0.01kg by weight.

[0034] The Dendrobium candidum is extracted from Dendrobium candidum and Dendrobium polysaccharide, and then mixed according to the mass ratio of 1:1 as raw material components.

[0035] The giant salamander mucus is obtained by extracting superoxide dismutase and hyaluronic acid from the giant salamander mucus, and mixing them according to a mass ratio of 1:1 as raw material components.

[0036] Described tealeaves is yellow tea.

[0037] The fir carbon powder is a 100nm powder.

[0038] The above-mentioned health-care tea processing method includes soaking the tea leaves in clear water at a temperature of 2°C for 7 minutes, the mass ratio of tea leaves and clear water is 1:0.5, and then evaporating it until the wat...

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PUM

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Abstract

The invention relates to the technical field of tea processing and especially relates to a health tea and a processing method thereof. Through a raw material ratio and an addition order in preparation processes, through combination with rolling and molding treatment processes, active ingredients of the tea can fully contact and act with dendrobine, dendrobium polysaccharides, superoxide dismutase and hyaluronic acid so that a taste and a nutrition structure of the health tea are improved. The health tea improves immunity, inhibits tyrosinase activity, improves skin water retention and decreases a skin aging speed.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a health-care tea and a processing method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of work pressure, long-term incorrect living habits and work pressure can easily lead to endocrine disorders, gastrointestinal discomfort, stool accumulation, constipation, etc., affecting people's health and making people's bodies in a substandard health status. And, along with the improvement of people's living standards, the proportion of patients with hypertension, diabetes, hyperlipidemia, and hypercholesterolemia is also increasing; therefore, tea is favored by people as a drink with health benefits, and the quality of tea products The requirements for nutrition and nutritional structure are getting higher and higher, so that a large number of health teas appear on the market, but judging from the series of health teas on the ma...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
Inventor 黄小磊
Owner PUDING RUIHONG PRODUCTIVITY PROMOTION CO LTD
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