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Formula and production process of a plant health drink

A production process and beverage technology, applied in the field of beverage processing, can solve the problems of insignificant effect, rough process, poor taste, etc., and achieve the effects of remarkable health care function, excellent taste and broad prospects.

Active Publication Date: 2018-08-21
SUNFLOWER PHARMA GROUP YICHUN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention breaks through and solves the technical problems of traditional plant functional beverages such as rough process, poor taste, and insignificant efficacy, and provides a formula and production of a plant health beverage with health effects such as relieving physical fatigue and improving hypoxia tolerance. craft

Method used

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  • Formula and production process of a plant health drink
  • Formula and production process of a plant health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The manufacturing technological process of described plant health carbonated beverage is:

[0060] 1. Extraction process

[0061] (1) Take by weighing the raw material Acanthopanax and Acanthopanax fruit by above-mentioned mass percentage, after carrying out the preliminary treatment of net selection, cleaning, cutting, drying, it is broken into coarse powder respectively, standby;

[0062] (2) Put the above-mentioned coarse powder into the extraction tank, add water and decoct 3 times, 2 hours each time, filter, discard the medicinal residues, combine the filtrate, and concentrate, wherein the concentration temperature cannot exceed 76 ° C. When concentrated to a relative density of When 1.05-1.10 (heat measurement), stop concentrating, obtain concentrate (extract);

[0063] (3) Cool the concentrated solution (extract) in the above (2) to room temperature, add water to dilute to a feed solution equivalent to 0.5-1.0 g of medicinal materials per milliliter, and then pa...

Embodiment 2

[0074] 1. Extraction process

[0075] (1) Take by weighing the raw material Acanthopanax and Acanthopanax fruit by above-mentioned mass percentage, after carrying out the preliminary treatment of net selection, cleaning, cutting, drying, it is broken into coarse powder respectively, standby;

[0076] (2) Put the above-mentioned coarse powder into the extraction tank, add water and decoct 3 times, 2 hours each time, filter, discard the medicinal residues, combine the filtrate, and concentrate, wherein the concentration temperature cannot exceed 76 ° C. When concentrated to a relative density of When 1.05-1.10 (heat measurement), stop concentrating, obtain concentrate (extract);

[0077] (3) Cool the concentrated solution (extract) in the above (2) to room temperature, add water to dilute to a feed solution equivalent to 0.5-1.0 g of medicinal materials per milliliter, and then pass the feed solution through D101 or AB-8 macroporous resin, The resin ratio of medicinal materials...

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Abstract

The invention discloses a plant health-care drink, which includes carbonated drinks and non-carbonated drinks. The formula of raw materials required in the carbonated drinks is as follows: in every 330L of carbonated drinks, Acanthopanax 2-8%, Rosa Fruit 1‑5%, crystalline fructose 3‑12%, citric acid 0.01‑0.08%, sodium citrate 0.01‑0.08%, malic acid 0.01‑0.08%, of which the volume fraction of essence is 0.02‑0.15%, and the balance is Purified water, an appropriate amount of carbon dioxide needs to be added in the carbonated beverage raw material; the formula of the required raw material in the non-carbonated beverage is by mass percentage: in every 245L non-carbonated beverage, 2-10% of Acanthopanax, 1 ‑5%, crystalline fructose 3‑12%, citric acid 0.01‑0.08%, sodium citrate 0.01‑0.08%, malic acid 0.01‑0.08%, of which the volume fraction of essence is 0.02‑0.12%, and the balance is purified water . The invention is made from Acanthopanax acanthopanax and thorn rose fruit, which is non-toxic and has no side effects. Mass drink selection.

Description

technical field [0001] The invention belongs to the field of beverage processing, and in particular relates to a formula of a plant health-care beverage and a production process thereof. Background technique [0002] With the increasing pace of life in modern society, the pressure of work and study is increasing, and the competition is becoming increasingly fierce, which makes people feel tired. 70% of middle-aged people in my country are in a state of fatigue, 35% of office workers and nearly 100% of high school students feel fatigued. If the fatigue state is not effectively controlled, the study and work efficiency of the above-mentioned people will be reduced, and the quality of life will be significantly reduced. If fatigue is not relieved for a long time, it will develop into chronic fatigue syndrome and even lead to more serious consequences. [0003] Oxygen is an essential substance that participates in the oxidation, decomposition, and transformation of various nutri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/125A23L33/00
CPCA23L2/38A23L2/60A23V2002/00A23V2200/30A23V2200/32A23V2250/032A23V2250/044A23V2250/606
Inventor 关彦斌杨学玲
Owner SUNFLOWER PHARMA GROUP YICHUN