Processing method for radix ophiopogonis fruity soft sweets

A processing method and technology of Ophiopogon japonicus, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of Ophiopogon japonicus not easy to store, and achieve the effect of promoting wound healing, delicate taste and rich nutrition

Inactive Publication Date: 2016-02-24
胡志荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Ophiopogon japonicus is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of Ophiopogon japonicus fruit-flavored soft candy, the specific operation steps are:

[0015] (1) Raw material processing: Cut the gelatin into small pieces and put it into 12 times the water at 85°C. After it is completely dissolved, add maltose, fructose syrup and water-dissolved mixed sugar solution, boil it at 108°C until it is solid The content is 80%, and the temperature is lowered to 90°C;

[0016] (2) Mixing: Put Ophiopogon japonicus powder, purple sweet potato powder, and Jerusalem artichoke powder into 7 times of water, put them in boiling water bath for 40 minutes, keep warm for 20 minutes, mix well, cool to 60°C, add lemon essence and gooseberry juice, Stir well;

[0017] (3) Cooling and injection molding: when cooled to 50°C, pour it into a mold at 40°C for molding and let it cool naturally;

[0018] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3 hours, and then bake at 45°C for 12 hours, so tha...

Embodiment 2

[0021] A processing method of Ophiopogon japonicus fruit-flavored soft candy, the specific operation steps are:

[0022] (1) Raw material processing: Cut the pectin into small pieces and put it into 10 times the water at 100°C. After it is completely dissolved, add the mixed sugar solution dissolved in brown sugar and starch syrup with water, and boil it at 110°C until it becomes solid. The content is 78%, and the temperature is lowered to 92°C;

[0023] (2) Mixing: Put Ophiopogon japonicus powder, Ganoderma lucidum powder, and Poria cocos powder into 12 times of water, put it in a boiling water bath for 45 minutes, keep warm for 10 minutes, mix well, cool to 80°C, add rose essence and sugared coconut juice, and stir Uniform;

[0024] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0025] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and then bake ...

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PUM

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Abstract

The invention discloses a processing method for radix ophiopogonis fruity soft sweets and belongs to the food processing field. The processing method is characterized in that radix ophiopogonis powder, medicinal cyathula root powder, red bean, a mythic fungus extracting solution, sword bean powder, sea-buckthorn juice, pectin, brown sugar, high fructose corn syrup and concentrated vanilla are employed as raw materials, and the main processing technology flows are pectin chopping, immersion, dissolving, boiling, mixing, cooling, molding, shaping and drying. The beneficial effects are that the product is sweet and fragrant, has fine and soft mouthfeel, has agreeable sweetness and has fragrant sweet flavor of radix ophiopogonis. The product is rich in a plurality of nutrients such as proteins, vitamins and the like, has abundant nutrients, is sour-sweet and tasty, helps to enhance the organism immunization function, can promote wound healing, prevents scurvy, has blood vessel softening, cancer prevention and anticancer functions, and is an economical, green and healthy health-care food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of Ophiopogon japonicus fruit-flavored jelly candy. Background technique [0002] Ophiopogon japonicus is the root tuber of Liliaceae plant syringa, slightly sweet in nature, bitter in taste, and cold in taste. Sweet and slightly bitter, cold. Go into lung, stomach, heart channel. "Materia Medica Huiyan": Ophiopogon japonicus, the medicine for clearing the heart and nourishing the lungs. Insufficient heart energy, palpitations, forgetfulness, trance, mental loss; or lung heat and dryness, continuous coughing, lung flaccidity and leaf scorching, shortness of breath, shortness of breath, fire in the lungs, hemoptysis and hemoptysis; or asthenia, heat and dry body fluid Less; or the spleen and stomach are dry, and constipation is difficult; these are all symptoms of heart, lung, kidney, spleen deficiency and fire stagnation. However, it tastes sweet a...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 胡志荣
Owner 胡志荣
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