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Method for rapidly detecting content of vitamin D3 in health foods

A technology for health food and vitamins, applied in measuring devices, instruments, scientific instruments, etc., can solve the problems of easily damaged vitamin content, cumbersome steps, and small scope of application, so as to shorten the experiment time, improve the detection efficiency, and reduce the interference of impurities. Effect

Active Publication Date: 2016-03-16
ZHEJIANG CENT FOR DISEASE CONTROL & PREVENTION
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Problems solved by technology

[0004] Among them, the enzyme-linked immunosorbent assay is mainly aimed at plasma samples, and its operation and equipment are relatively simple, but its scope of application is small, and it cannot detect health foods with complex matrices, such as beeswax products, fish oil products, etc.
[0005] High-performance liquid chromatography is mainly based on the method of GB5413.9-2010. This method is mainly aimed at infant food and dairy products. It uses a normal phase-reversed phase dual system for detection. The steps are cumbersome, and the operation time is long and easy to lose. The technical requirements and laboratory instrument conditions are very high. After obtaining the pretreated sample liquid, the operator needs to immediately enter the normal phase system to separate and collect the liquid within the required retention time period, and blow it with nitrogen immediately. The total processing time is too long It is very easy to destroy the content of vitamin
At the same time, the requirements for the laboratory are very high, and it is necessary to have two liquid phase instruments or an online switching device at the same time, and the cost is very high
[0006] High-performance liquid chromatography tandem mass spectrometry mainly uses isotope internal standard detection. This method has high sensitivity, but the isotope standard is expensive and is not suitable for the detection of a large number of samples in daily work. The price of purchasing isotope internal standard is much higher than the detection cost of general laboratories. times, and there is no domestic manufacturer, it needs to be purchased from abroad, and the waiting period is very long

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  • Method for rapidly detecting content of vitamin D3 in health foods
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  • Method for rapidly detecting content of vitamin D3 in health foods

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Embodiment Construction

[0028] 1. Instruments and reagents

[0029] ACQUITYICLASSUPLC ultra-high performance liquid chromatography, equipped with diode array detector (PDA) (Waters, USA); electronic balance (METTLERTOLEDO); heating magnetic stirrer (IKA company); solid phase extraction (Beijing Zhuoxin Weiye Technology Co., Ltd.) ; Rotary evaporator (BUCHI company); Nitrogen blowing instrument (Tianjin Aote Saiens Instrument Co., Ltd.); CNC ultrasonic cleaner (Beijing Zhuoxin Weiye Technology Co., Ltd.).

[0030] Vitamin D3 standard substance (Sigma Company); methanol (chromatographically pure, Merck, Germany, batch number: I728707408), n-hexane (chromatographically pure, Merck, Germany, batch number: K45420591410); ethyl acetate (chromatographically pure, Merck, Germany company, batch number: I623268206); isopropanol (chromatographically pure, Merck, Germany, batch number: K45535140420); dichloromethane (chromatographically pure, TEDIA, batch number: 1007096); petroleum ether (analytical grade, Beij...

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Abstract

The invention discloses a method for rapidly detecting the content of vitamin D3 in health foods. The method comprises the following steps: taking a sample to be detected; carrying out saponification and extraction to obtain a pre-treated sample solution; purifying the pre-treated sample solution by adopting a silica gel column solid-phase extraction and purification technology to obtain a sample solution to be detected; and identifying the vitamin D3 in the sample solution to be detected by adopting an ultra-high performance liquid chromatography technology to obtain the content of the vitamin D3 in the health foods. With the adoption of a solid-phase extraction-ultra-high performance liquid chromatography, a condition that a traditional high performance liquid chromatography needs a normal phase-reversed phase double-system operation method is changed, and the problems that pre-treatment time is long, effective components are easily damaged, the technical requirements on operators are high, the requirements on the quantity of laboratory instruments are great and the like are solved; after being pre-treated, the vitamin D3 is directly purified by a solid-phase extraction column and then is sampled in a reversed-phase liquid-phase system; and peaks are rapidly formed, the time is extremely shortened and the detection efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a rapid detection of vitamin D in health food 3 content method. Background technique [0002] Vitamin D 3 It is a sterol derivative, also known as cholecalciferol, which is mainly derived from dietary intake or synthesis in the body under ultraviolet radiation. It can promote the absorption of calcium and phosphorus in the body, and has a great effect on children's rickets and diseases caused by calcium deficiency in adults. Good preventative effect. Therefore, vitamin D 3 Often used in calcium-supplementing health foods. [0003] At present, in my country, for vitamin D in health food 3 The state has not yet provided a standard method for the detection of vitamin D content, but the demand for detection of health food is increasing day by day, and the detection methods for vitamin D mainly include enzyme-linked immunosorbent assay, high performance liquid chromatograp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/02G01N30/06
CPCG01N30/02G01N30/06G01N2030/027G01N2030/062
Inventor 王天娇吴平谷胡争艳王立媛
Owner ZHEJIANG CENT FOR DISEASE CONTROL & PREVENTION
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