Method for treatment of pesticide residue on dried Chinese wolfberry surfaces
A technology for dried wolfberry fruit and pesticide residues, applied in the field of food processing, can solve problems such as excessive pesticide residues
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Embodiment 1
[0017] The present invention handles the embodiment of the method for pesticide residue on the surface of wolfberry dried fruit, and its steps are:
[0018] (1) 10KG Ningxia Zhongning County produced wolfberry dried fruit with a particle size of 380 grains / 50 grams is piled up on the material carrying plate of the plasma treatment equipment, the accumulation thickness is 20cm, and the plasma treatment equipment is a vacuum plasma currently sold on the market A processor generally includes a vacuum chamber and vacuum system, a plasma generator and a control system. For example, RTR1000L-W500 vacuum plasma processor produced by Plasmatreatmentsystem;
[0019] (2) Open the vacuum, the pressure is 10KPa;
[0020] (3) Immediately turn on the plasma generator for plasma treatment under the conditions of 100W power, 40mm distance between poles and 20-30 seconds treatment time;
[0021] (4) Close the equipment, take out the dried wolfberry fruit and pack it.
[0022] After testing,...
Embodiment 2
[0024] The present invention handles the embodiment of the method for pesticide residue on the surface of wolfberry dried fruit, and its steps are:
[0025] (1) earlier the particle size of 10KG Qinghai Qaidam Basin real estate is 280 grains / 50 gram of Chinese wolfberry dried fruit piled up on the material carrying plate of vacuum plasma processor, and stacking thickness is 20cm;
[0026] (2) Open the vacuum, the pressure is 10KPa;
[0027] (3) Immediately turn on the plasma generator for plasma treatment under the conditions of 100W power, 40mm distance between poles and 20-30 seconds treatment time;
[0028] (4) Close the equipment, take out the dried wolfberry fruit and pack it.
[0029] After testing, before processing, the residual amount of omethoate in dried fruit of wolfberry is 0.06PPM, and the residual amount of methyl parathion is 0.02PPM. After the treatment, dried fruit of wolfberry omethoate and methyl parathion are not detected (detected limited to 0.01PPM). ...
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