Preparation method of food-calling puffing fermented creep feed for piggies
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A creep feed and feed-attracting technology, which is applied in the field of enzyme preparation and microbial fermentation, and feed, can solve the problems of low content of anti-nutritional factors, high diarrhea rate, low digestibility, etc., and achieve amino acid balance, high nutrition, and extreme palatability good effect
Inactive Publication Date: 2016-04-27
FLSUGARPEPTIDE BIOLOGY ENG
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[0010] The present invention aims to overcome the problems of low palatability, low digestibility and high diarrhea rate of piglet feed, etc., and provides a feed rich in yeast protein, small peptides, short chain dextrin, glucose
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Embodiment 1
[0026] Weigh 100kg of commercially available rice, 50kg of corn, 28kg of wheat, 20kg of soybean and 200kg of clean water, mix them, and soak them at 30°C for 8 hours to obtain 395kg of raw material soaking solution (loss of 2kg).
[0027] After mixing 395kg of raw material soaking liquid, 25kg of fresh tomatoes, 15kg of eggs (shelled), 50kg of whey powder, 50kg of maltodextrin, 50kg of sucrose (brown sugar), 50kg of glucose, and 25kg of fructose, they were ground into a slurry by a ball mill, and the temperature was raised to 95 Under the condition of -100 DEG C, cook under normal pressure, ripen and sterilize for 40 minutes and then cool to 28-30 DEG C to prepare 640 kg of creep feed nutrient slurry (moisture and other losses of 20 kg).
[0028] Mix 640kg of creep feed nutrient slurry, 25kg of commercially available compound strain solution, 4kg of calcium hydrogen phosphate, 2.5kg of compound trace elements, 3kg of compound amino acids, 1.5kg of sodium chloride, 0.5kg of calc...
Embodiment 2
[0031] Weigh 500kg of commercially available rice, 200kg of corn, 200kg of wheat, 100kg of soybean and 1000kg of clean water and mix them, soak for 6 hours at 35°C to obtain 1990kg of raw material soaking solution (5kg loss).
[0032] Mix 1990kg of raw material soaking liquid, 120kg of fresh tomatoes, 80kg of eggs (shelled), 300kg of whey powder, 200kg of maltodextrin, 300kg of sucrose (brown sugar), 200kg of glucose, and 100kg of fructose. Under the condition of -95 DEG C, cook under normal pressure, ripen and sterilize for 60 minutes and then cool to 28-30 DEG C to prepare 3140 kg of creep feed nutrient slurry (moisture and other loss of 150 kg).
[0033] Mix 3140kg of creep feed nutrient slurry, 150kg of commercially available compound strain solution, 25kg of calcium hydrogen phosphate, 15kg of compound trace elements, 15kg of compound amino acids, 8kg of sodium chloride, 3kg of calcium formate, 1.5kg of compound enzyme preparation, and 2kg of compound vitamins , under the c...
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Abstract
The invention discloses a preparation method of a food-calling puffing fermented creep feed for piggies. The preparation method disclosed by the invention comprises the following steps of firstly mixing rice, corn, wheat and soybeans in proportion so as to obtain a mixture A; soaking the mixture A so as to obtain raw material soaking fluid; then mixing the raw material soaking fluid, tomatoes, shelled eggs, whey powder, maltodextrin, cane sugar and the like in proportion so as to obtain a mixture B; grinding the mixture B so as to obtain pulp; performing links of warming, constant-pressure steaming, ageing and the like so as to obtain creep feed nutrient pulp; then mixing the creep feed nutrient pulp, composite bacterium fluid, dicalcium phosphate, composite trace elements, composite amino acids, sodium chloride, calcium formate, an enzyme preparation and complex vitamins in proportion so as to obtain a mixture C; performing fermentation and enzymolysis, low temperature drying and crushing so as to obtain a food-calling fermented creep feed; and finally puffing the food-calling fermented creep feed so as to obtain the food-calling puffing fermented creep feed. The food-calling puffing fermented creep feed is rich in yeast protein, small peptide, short-chain dextrin, glucose, oligosaccharide, lactic acid and probiotics, and has the characteristics of being excellent in palatability, balanced in amino acids, high in nutrition, easy to digest, low in content of anti-nutritional factors and the like.
Description
technical field [0001] The invention belongs to the technical field of feed, enzyme preparation and microbial fermentation, and in particular relates to a method for preparing piglet-attractive puffed fermentation creep feed. Background technique [0002] China is a country with a large population and a large breeding industry. In 2014, the output value of animal husbandry reached 2925 billion yuan, and the output of meat, poultry eggs, milk and aquatic products reached 85.39 million tons, 28.94 million tons, 37.25 million tons and 54.21 million tons respectively. Along with the development of the aquaculture industry, the feed industry has developed at an alarming rate. In 2014, the national commercial feed production reached 197 million tons, of which 169 million tons were compound feed, 21.51 million tons were concentrated feed, and 6.41 million tons were additive premixed feed, of which pig feed production 86.16 million tons. It is estimated that by the end of the 12th...
Claims
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