Water-soluble fertilizer containing coffee enzymes and preparation method of water-soluble fertilizer

A technology for water-soluble fertilizers and coffee, applied in the preparation of organic fertilizers, urea compound fertilizers, nitrogen fertilizers, etc., can solve problems such as waste of resources and environmental pollution, and achieve the effects of reducing the discharge of harmful substances, reducing and preventing diseases and insect pests, and improving soil.

Inactive Publication Date: 2016-06-08
YUNNAN FUSHANLI FERTILIZER IND TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the environmental pollution caused by the tens of thousands of tons of special fruit and vegetable waste in Yunnan every year, and the waste of these available resources, the present invention provides an enzyme water-soluble fertilizer with fresh coffee peel as the main raw material and a preparation method thereof. Improve the resource utilization of characteristic fruit and vegetable waste, improve the yield and quality of fruits and vegetables, promote the increase of production and efficiency, and protect the environment

Method used

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  • Water-soluble fertilizer containing coffee enzymes and preparation method of water-soluble fertilizer
  • Water-soluble fertilizer containing coffee enzymes and preparation method of water-soluble fertilizer
  • Water-soluble fertilizer containing coffee enzymes and preparation method of water-soluble fertilizer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Step (1), prepare raw materials according to the following components by mass percentage:

[0026] Fresh coffee peel 35%, banana 6%, tomato 4%, pineapple 3%, cassava flour residue 1%, mango 2%, yeast 0.5%, urea 3%, potassium sulfate 1.2%, superphosphate 6%, zinc sulfate 0.5%, borax 0.5%, brown sugar 0.3%, water 37%; the sum of the above components is 100%;

[0027] In step (2), the fruit raw material in step (1) is pulverized into puree by a grinder, and put into a fermentation tank together with other raw materials. The fermentation tank is 50 cubic meters and the height is less than 2.0 meters;

[0028] In step (3), after covering the fermentation tank in step (2), cover it with a plastic film and seal it, and carry out natural fermentation for 4 days, during which the tank cover is lifted and stirred once to remove the The raw material components are stirred into the bottom of the tank for uniform fermentation;

[0029] In step (4), when the fermentation temperatur...

Embodiment 2

[0032] Step (1), prepare raw materials according to the following components by mass percentage:

[0033] Fresh coffee peel 50%, banana 2%, tomato 7%, pineapple 4%, cassava flour residue 1.5%, mango 3%, yeast 0.6%, urea 2%, potassium sulfate 1.2%, superphosphate 5.5%, zinc sulfate 0.6%, borax 0.4%, brown sugar 0.2%, water 22%; the sum of the above components is 100%;

[0034] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 100 cubic meters and the height is less than 2.0 meters;

[0035] Step (3), after covering the fermentation tank in step (2), cover it with a plastic film and seal it for 7 days of natural fermentation, during which the tank cover is uncovered and stirred twice to remove the floating on the surface The raw material components are stirred into the bottom of the tank for uniform fermentation;

[0...

Embodiment 3

[0039] Step (1), prepare raw materials according to the following components by mass percentage:

[0040] Fresh coffee peel 60%, banana 1%, tomato 7%, pineapple 5%, tapioca flour residue 6%, mango 1%, yeast 1%, urea 1%, potassium sulfate 0.8%, superphosphate 6.4%, zinc sulfate 0.6%, borax 0.4%, molasses 0.8%, water 8%; the sum of the above components is 100%;

[0041] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 150 cubic meters and the height is less than 2.0 meters;

[0042]In step (3), after covering the fermentation tank in step (2), cover it with a layer of plastic film to seal it, and carry out natural fermentation for 5 days, during which the tank cover is uncovered and stirred twice to remove the The raw material components are stirred into the bottom of the tank for uniform fermentation;

[0043] In st...

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Abstract

The invention discloses a water-soluble fertilizer containing coffee enzymes and a preparation method of the water-soluble fertilizer and belongs to the technical field of biological organic fertilizer preparation and utilization. The water-soluble fertilizer is prepared from components in percentage by mass as follows: 30%-70% of fresh coffee peels, 0-12% of bananas, 3.5%-15% of tomatoes, 0-5% of pineapples, 0-6% of tapioca flour residues, 0.5%-10% of mangoes, 0.4%-1.2% of saccharomycetes, 0.5%-2.5% of urea, 2%-8% of calcium superphosphate, 0.3%-2% of potassium sulfate, 0.1%-0.6% of zinc sulfate, 0.1%-0.5% of borax, 0.5%-1.2% of brown sugar or molasses and 3%-40% of water, and the sum of the components is 100%. The product contains rich enzymes, vitamins, mineral substances, amino acids and microelements, fruits and vegetables grow vigorously after the fertilizer is applied, plant root systems are developed, diseases and insect pests are effectively reduced and prevented, the microbial population of soil is improved, the soil is improved, the yield and the quality of the fruits and vegetables are improved, and the water-soluble fertilizer is economical and environment-friendly.

Description

technical field [0001] The invention belongs to the technical field of preparation and utilization of bio-organic fertilizers, and in particular relates to a bio-organic fertilizer using fresh coffee peel as a main raw material and a preparation method thereof. Background technique [0002] At present, the amount of chemical fertilizers used in my country has reached 30% of the world's total, and the amount of medicinal fertilizers exceeds 70% of the world's average level. To a certain extent, the utilization rate of medicinal fertilizers is 15%-20% lower than that of developed countries in the world. Therefore, the development of green agriculture and the promotion of "weight loss" and "greening" of agriculture are expected to become a new trend in my country's agricultural development in the future. On the other hand, my country is rich in organic fertilizer resources, with a total nutrient content of more than 70 million tons, but the actual utilization rate is less than ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F17/00C05G1/00
CPCC05B1/02C05F17/50C05C9/00C05D1/02C05D9/02C05F5/00C05F11/00C05F11/08Y02W30/40
Inventor 李进学高俊燕岳建强杜玉霞朱春华黄华兵李晶赖新朴杨建东杨帆
Owner YUNNAN FUSHANLI FERTILIZER IND TECH CO LTD
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