Water-soluble fertilizer containing coffee enzymes and preparation method of water-soluble fertilizer
A technology for water-soluble fertilizers and coffee, applied in the preparation of organic fertilizers, urea compound fertilizers, nitrogen fertilizers, etc., can solve problems such as waste of resources and environmental pollution, and achieve the effects of reducing the discharge of harmful substances, reducing and preventing diseases and insect pests, and improving soil.
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Embodiment 1
[0025] Step (1), prepare raw materials according to the following components by mass percentage:
[0026] Fresh coffee peel 35%, banana 6%, tomato 4%, pineapple 3%, cassava flour residue 1%, mango 2%, yeast 0.5%, urea 3%, potassium sulfate 1.2%, superphosphate 6%, zinc sulfate 0.5%, borax 0.5%, brown sugar 0.3%, water 37%; the sum of the above components is 100%;
[0027] In step (2), the fruit raw material in step (1) is pulverized into puree by a grinder, and put into a fermentation tank together with other raw materials. The fermentation tank is 50 cubic meters and the height is less than 2.0 meters;
[0028] In step (3), after covering the fermentation tank in step (2), cover it with a plastic film and seal it, and carry out natural fermentation for 4 days, during which the tank cover is lifted and stirred once to remove the The raw material components are stirred into the bottom of the tank for uniform fermentation;
[0029] In step (4), when the fermentation temperatur...
Embodiment 2
[0032] Step (1), prepare raw materials according to the following components by mass percentage:
[0033] Fresh coffee peel 50%, banana 2%, tomato 7%, pineapple 4%, cassava flour residue 1.5%, mango 3%, yeast 0.6%, urea 2%, potassium sulfate 1.2%, superphosphate 5.5%, zinc sulfate 0.6%, borax 0.4%, brown sugar 0.2%, water 22%; the sum of the above components is 100%;
[0034] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 100 cubic meters and the height is less than 2.0 meters;
[0035] Step (3), after covering the fermentation tank in step (2), cover it with a plastic film and seal it for 7 days of natural fermentation, during which the tank cover is uncovered and stirred twice to remove the floating on the surface The raw material components are stirred into the bottom of the tank for uniform fermentation;
[0...
Embodiment 3
[0039] Step (1), prepare raw materials according to the following components by mass percentage:
[0040] Fresh coffee peel 60%, banana 1%, tomato 7%, pineapple 5%, tapioca flour residue 6%, mango 1%, yeast 1%, urea 1%, potassium sulfate 0.8%, superphosphate 6.4%, zinc sulfate 0.6%, borax 0.4%, molasses 0.8%, water 8%; the sum of the above components is 100%;
[0041] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 150 cubic meters and the height is less than 2.0 meters;
[0042]In step (3), after covering the fermentation tank in step (2), cover it with a layer of plastic film to seal it, and carry out natural fermentation for 5 days, during which the tank cover is uncovered and stirred twice to remove the The raw material components are stirred into the bottom of the tank for uniform fermentation;
[0043] In st...
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