Preparation method of glossy privet leaf and quince nutritional tablets

A technology of nutritional tablets and quince tablets, which is applied in the forming of food, the function of food ingredients, food heat treatment, etc., can solve the problems of low utilization rate of active ingredients, inconvenient precipitation of nutrients, etc., achieve various eating methods and improve taste Quality, effect of softening blood vessels

Inactive Publication Date: 2016-06-15
周兆平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems of inconvenient precipitation of nutrients in raw materials and low utilization rate of active ingredients existing in the processing of existing privet leaves, the present invention provides a nutritional tablet of quince privet with the advantages of nutrition, health, and delicious taste. The preparation method enriches the product types of privet leaves and improves the utilization efficiency of quinces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of quince privet quince nutritional tablet is characterized in that, the preparation method adopts the following steps:

[0022] a. Ligustrum leaf treatment: select young privet leaves without pests and diseases, wash them with clean water, and then steam them. Adding 4kg concentration is 5% vitamin C solution in the leaf, beats after mixing evenly, makes privet pulp;

[0023] b. Quince pretreatment: select mature quinces without pests and diseases, cut them into quince slices after cleaning, put the quince slices into a mixed solution of 0.1% citric acid and 0.06% calcium carbonate by mass fraction, After soaking for 20 minutes, carry out color protection treatment, take out and clean the quince slices after the color protection treatment, add 4 kg of privet pulp to 10 kg of cleaned quince slices, mix evenly, and beat to make a raw material slurry;

[0024] c. Enzyme treatment: add 0.06kg of pectinase, 0.07kg of cellulase, and 0.02kg of amylase to...

Embodiment 2

[0034] A preparation method of quince privet quince nutritional tablet is characterized in that, the preparation method adopts the following steps:

[0035] a. Ligustrum leaf treatment: Select young privet leaves, wintersweet leaves, mulberry leaves, mountain grape leaves, capillary leaves that are free from diseases and insect pests, wash them with clean water, and steam them. Afterwards, spread to cool and dissipate heat immediately, add 8kg of malic acid solution with a concentration of 72% to the mixture of 10kg privet leaves, 3kg wintersweet leaves, 2kg mulberry leaves, 1.5kg mountain grape leaves, and 1.5kg capillary leaves, and mix well After beating, the privet pulp is obtained;

[0036] b. Quince pretreatment: select mature quinces without pests and diseases, cut them into quince slices after cleaning, add 3kg of privet pulp, 0.5kg of horse juice, and 0.5kg of quince juice into 10kg of quince slices, and mix well Finally, beating is carried out to make raw material s...

Embodiment 3

[0047] A preparation method of quince privet quince nutritional tablet is characterized in that, the preparation method adopts the following steps:

[0048] a. Raw material processing: select mature privet leaves, quinces, crabapple fruits, peonies, roses, and camellias that are free from diseases and insect pests, and take 10kg privet leaves, 6kg quinces, 3kg crabapple fruits, 1kg peony flowers, and 1kg rose flowers , 1kg of camellia was chopped and mixed evenly to prepare the mixed raw materials, the mixed raw materials were steamed, the steam temperature was 130°C, and the killing time was 9s, and the mixed fruit particles after the greening were put into citric acid ascorbic acid with a mass fraction of 0.6% Sodium solution, beating after soaking for 60 minutes to make raw material slurry;

[0049] b. Enzyme treatment: add 0.06 kg of pectinase and 0.07 kg of cellulase to 10 kg of raw material slurry, mix well, control the temperature at 52°C, and the time is 3 hours;

[0...

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PUM

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Abstract

The invention discloses a preparation method of glossy privet leaf and quince nutritional tablets. The glossy privet leaf and quince nutritional tablets are prepared from glossy privet leaves and quinces through the steps of raw material pretreatment, complex enzyme treatment, blending, homogenizing, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, shaping and packaging and the like. According to the glossy privet leaf and quince nutritional tablets prepared through the method, acrid odor in the raw materials can be removed through steam fixation, the taste and quality of the finished nutritional tablets are improved, the nutrient substance in the glossy privet leaves and the quinces can be sufficiently separated out through complex enzyme treatment, and the utilization rate and nutritive value of the glossy privet leaves and the quinces are improved; the product is granule type powder, water can be added in the product to form a beverage, and an appropriate amount of water can be added in the product and stirred to form nutritive paste, so that various eating ways are provided; the glossy privet leaf and quince nutritional tablets have the effects of clearing damp and relieving summer-heat, relaxing tendons and activating collaterals, softening blood vessels, lowering blood sugar and the like.

Description

technical field [0001] The invention relates to a preparation method of a nutrition tablet, in particular to a preparation method of a quince privet nutrition tablet. Background technique [0002] Ligustrum is an evergreen shrub or small tree of the Oleaceae Ligustaceae of Labiatae, also known as Nuzhen and Ligustrum. Ligustrum privet is the leaf of the above-mentioned evergreen shrub or tree privet. It is one of the commonly used Chinese herbal medicines in Chinese medicine. It is cold in nature and non-toxic. "Compendium" contains: to remove wind and blood, reduce swelling and relieve pain, treat dizziness and pain in the head, various malignant sores, swollen sores and festering ulcers. Sores, swollen tongue, pounded juice soaked in spit saliva. Modern medical research shows that privet leaves are rich in protein and vitamins, and contain copper, iron, zinc, manganese, chromium, nickel and other trace elements necessary for human body. It has various biological effects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/20A23L2/39A23P10/28
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2300/24
Inventor 周兆平徐鑫吴昌术
Owner 周兆平
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