Extraction method for oxalis corymbosa flavonoid compound
A technology of sorrel flavonoids and safflower sorrel, which can be used in pharmaceutical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of few reports on the extraction conditions of flavonoids, and achieve greater utilization Range, Yield Enhancement and Quality Effects
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Embodiment 1
[0022] Example 1: Determination of the content of flavonoids
[0023] First formulate the standard curve of rutin: take 0.02g of the standard rutin, place it in a 100mL volumetric flask, dissolve it with 70% (v / v) ethanol and dilute to the mark. Accurately pipet 0mL, 0.2mL, 0.4mL, 0.8mL, 1.2mL, 1.6mL, 2.0mL of rutin standard solution into 10mL graduated test tube with stopper, fill each tube with pure water to 2.0mL, add 5% (w / v) Sodium nitrite 0.3mL, shake well and place for 6min, add 10% (w / v) aluminum trichloride 0.3mL, shake well and place for 6min, add 4% (w / v) sodium hydroxide 4mL, and finally use Constant volume of pure water, stand for 10min, measure its absorbance at 510nm, and establish a regression equation: A (absorbance) = KC (rutin concentration) + b. According to this method, a standard curve of rutin was obtained.
[0024] Determination method of sample flavonoids: take 0.1mL sample extract in a 10mL test tube, make up with pure water to 2.0mL, add 0.3mL of 5% s...
Embodiment 2
[0025] Example 2: The effect of the type of extractant on the extraction of flavonoids
[0026] The extraction temperature was 60℃, the extraction time was 2.0h, and the material-liquid ratio was 1:50. The effects of methanol, ethanol, water, n-butanol and ethyl acetate as extractants on the extraction of flavonoids were investigated. The results show that different extraction solvents have a greater impact on the extraction of flavonoids from shamrock. Ethyl acetate as an extractant has a poor extraction effect of flavonoids, which is significantly lower than that of other solvents. The extraction effect of methanol is the best, but methanol is toxic and costly. The extraction effect of ethanol is better, non-toxic, safe and environmentally friendly. Therefore, from the perspective of extraction effect and safety, ethanol is the best reagent for extracting flavonoids from shamrock. (see figure 2 )
Embodiment 3
[0027] Example 3: Effect of ethanol concentration on the extraction of flavonoids
[0028] Based on the selection of the best extraction solvent, the influence of the reagent at different concentrations (40%, 50%, 60%, 70%, 80%) on the content of flavonoids was studied, and the appropriate concentration was selected. The results showed that as the ethanol concentration increased, the extracted content of flavonoids increased, reaching the maximum when the ethanol concentration was 70%, but when the ethanol concentration exceeded 70%, the extracted flavonoids decreased, indicating that safflower pulp The extraction of flavonoids is preferably 70% ethanol. (see image 3 )
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