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Nutrition-supplementing fermented beverage for different groups of people and preparation method thereof

A nutritional supplement and fermented technology, applied in food ingredients containing acid, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unreasonable dietary structure and insufficient nutrient intake

Inactive Publication Date: 2016-07-27
陕西思尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the nutrient intake of the Chinese population, the beverage can supplement the multivitamins and trace elements necessary for the human body through a reasonable ratio. Meet the daily needs of the human body, so as to improve people's unreasonable dietary structure and insufficient nutrient intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Embodiment 1 A kind of fermented purple sweet potato beverage aimed at the nutritional supplement of adult male population in my country

[0089] Every 100g of the food and drink product of this embodiment includes 80g of purple sweet potato fermentation stock solution, 4g of water-soluble dietary fiber, 5g of fructose syrup, 3g of red raspberry juice concentrate, 1g of wolfberry extract and raspberry extract, and 1.2g of branched chain amino acids. , calcium 105mg, ascorbic acid (vitamin C) 20.6mg, magnesium 6mg, zinc 0.5mg, thiamine (vitamin B 1 ) 0.2mg, riboflavin (vitamin B 2 ) 0.2mg, natural sweetener 0.8g, purified water to make up the balance.

[0090] Its preparation method is as follows:

[0091] (1) Cleaning: The cleaning machine automatically cleans and removes impurities such as sediment on the surface of purple sweet potatoes.

[0092] (2) Slicing, drying, and grinding: cut into flakes, dry with hot air, and grind into powder with a particle size of 80...

Embodiment 2

[0107] Embodiment 2 A kind of fermented jujube drink aiming at the nutritional supplement of adult male population in my country

[0108] Every 100g of the food and drink product of this embodiment includes 70g of jujube fermentation stock solution, 8g of water-soluble dietary fiber, 2g of white granulated sugar, 2g of concentrated blueberry juice, 0.5g of wolfberry extract and mulberry leaf extract, 0.4g of branched chain amino acids, and 101mg of calcium , ascorbic acid (vitamin C) 29.7mg, magnesium 3mg, zinc 1mg, thiamine (vitamin B 1 ) 0.15mg, riboflavin (vitamin B 2 ) 0.15mg, natural sweetener 0.01g, purified water to make up the balance.

[0109] Its preparation method is as follows:

[0110] (1) Cleaning: The cleaning machine automatically cleans to remove impurities such as sediment on the surface of dried red dates.

[0111] (2) Crushing: The jujube is crushed and crushed by a roller press to expose the pulp.

[0112] (3) Fermentation: directly put into the ferm...

Embodiment 3

[0119] Embodiment 3 A kind of fermented purple sweet potato drink aiming at the nutritional supplement of my country's adult female population

[0120] Every 100g of the food and drink product in this example includes 60g of purple sweet potato fermentation stock solution, 10g of water-soluble dietary fiber, 1g of fructose syrup or white sugar, 4g of lemon juice concentrate, 1g of green fruit extract, 120mg of calcium, 30mg of ascorbic acid (vitamin C), Iron 1mg, Thiamin (vitamin B 1 ) 0.1mg, riboflavin (vitamin B 2 ) 0.15mg, vitamin B 6 0.05mg, vitamin B 12 0.06μg, natural sweetener 0.02g, purified water to make up the balance.

[0121] Its preparation method is as follows:

[0122] (1) Cleaning: The cleaning machine automatically cleans and removes impurities such as sediment on the surface of purple sweet potatoes.

[0123] (2) Slicing, drying, and grinding: cut into flakes, dry with hot air, and grind into powder with a particle size of 80 mesh. The waste residue is...

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Abstract

The invention discloses a nutrition-supplementing fermented beverage for different groups of people and a preparation method thereof. Per 100 grams of the fermented beverage product comprises the following ingredients: 20-80 grams of a plant-fermented stock solution, 2-15 grams of water-soluble dietary fiber, 1-10 grams of high fructose corn syrup or white granulated sugar, 2-10 grams of concentrated juice, 0.1-3 grams of a medicinal-and-edible extract, 0-1.2 grams of branched chain amino acids, 105-180 milligrams of mineral elements, 21-50 milligrams of vitamins, 0.01-1 gram of natural sweetener, and purified water accounting for all the remaining parts. The ingredients are rationally proportioned in the beverage according to nutrient intakes of different groups of people in China, so that multiple essential vitamins and trace elements are supplemented to the different groups of people, in order to improve the conditions of irrational dietary patterns and insufficient nutrient intakes of the people.

Description

technical field [0001] The invention belongs to the technical field of special dietary foods and novel fermented beverages, and relates to a fermented beverage for nutritional supplementation for different groups of people and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people's eating habits and dietary structure have changed and improved a lot, but there are still great deficiencies and defects in the intake of nutrients and dietary structure. [0003] The survey results of "Dietary Nutrient Intake Situation and Change Trends of Urban and Rural Residents in my country" show that the average daily intake of thiamine (vitamin B 1 ) 1mg, riboflavin (vitamin B 2 ) 0.8mg, ascorbic acid (vitamin C) 88.4mg, calcium 388.8mg, zinc 11.3mg. In the "Reference Intakes of Dietary Nutrients for Chinese Residents", thiamine (vitamin B 1 ) recommended intake (RNI), male 1.4mg, female 1.2mg; riboflavin (vitamin B 2 ) r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105A23L33/15A23L33/16A23L33/175
CPCA23L2/382A23V2002/00A23V2200/30A23V2250/06A23V2250/1578A23V2250/1642A23V2250/21A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708
Inventor 王作弟
Owner 陕西思尔生物科技有限公司
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