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Healthcare boiled peanuts

A technology for boiled peanuts and health care, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. Effect

Inactive Publication Date: 2016-08-10
李惠娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health benefits of boiled peanuts on the market still need to be improved.

Method used

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  • Healthcare boiled peanuts

Examples

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Embodiment 1

[0030] In the embodiment of the present invention, a health-care boiled peanut is made of the following raw materials in parts by weight: 94 parts of peanuts, 3 parts of black tea, 0.5 parts of Chinese prickly ash, 0.2 parts of pepper, 0.1 part of ginger slices, 0.2 parts of table salt, and 0.3 parts of rock sugar , 0.1 part of star anise, 0.2 part of cinnamon, 0.1 part of bay leaf, 0.5 part of Baisu, 1.1 part of mistletoe, 0.6 part of sansevieria, 0.4 part of xanthophyll, 1.2 part of chicken bone wood.

[0031] As a further scheme of the invention: prepare the tea extract according to the following steps:

[0032] a. Put black tea into an alcohol solution with a temperature of 45°C and a volume fraction of 32% of the black tea weight, boil on high heat, simmer for 35 minutes, cool to 25°C, centrifuge at 6500r / min for 11 minutes to obtain tea leaves Extract One and Tea Leaves One;

[0033] b. Put tea dregs 1 into warm water with a temperature of 65°C and 3 times the weight of...

Embodiment 2

[0046] In the embodiment of the present invention, a health-care boiled peanut is made of the following raw materials in parts by weight: 95 parts of peanuts, 4 parts of black tea, 0.6 parts of Chinese prickly ash, 0.3 parts of pepper, 0.15 parts of ginger slices, 0.25 parts of table salt, and 0.35 parts of rock sugar , 0.15 parts of star anise, 0.25 parts of cinnamon, 0.15 parts of fragrant leaves, 0.6 parts of Baisu, 1.2 parts of mistletoe, 0.7 parts of sansevieria, 0.5 parts of xanthophyll, and 1.3 parts of chicken bones.

Embodiment 3

[0048] In the embodiment of the present invention, a health-care boiled peanut is made of the following raw materials in parts by weight: 96 parts of peanuts, 5 parts of black tea, 0.7 parts of Chinese prickly ash, 0.4 parts of pepper, 0.2 parts of ginger slices, 0.3 parts of table salt, and 0.5 parts of rock sugar , 0.2 parts of star anise, 0.3 parts of cinnamon, 0.2 parts of fragrant leaves, 0.7 parts of Baisu, 1.3 parts of mistletoe, 0.8 parts of Sansevieria, 0.6 parts of xanthophyll, and 1.4 parts of chicken bone wood.

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Abstract

The invention discloses healthcare boiled peanuts .The healthcare boiled peanuts are made from, by weight, peanuts, dark green tea, Chinese prickly ash, pepper, fresh ginger slices, table salt, rock candy, anise, Chinese cinnamon, bay leaves, common perilla, viscum coloratum, sansevieria trifasciata, dioscorea bulbifera L and elsholtzia fruticosa .Peanuts are soaked in a tea leaf extraction solution, so peanuts have tea fragrance of tea leaves, nutritional components of peanuts and nutritional components of tea leaves are fused and have complementary effects, and peanuts have functions of reducing pressure, reducing blood glucose, resisting oxidation and cancer, nourishing blood and promoting lactation, promoting development, softening blood vessels, smoothing intestines and stomach, and promoting diuresis and clearing away toxin; by boiling peanuts in herbaceous plant liquid, tea leaves and herbaceous plant liquid are matched, and peanuts are crispy, fragrant and sweet in taste and have functions of relieving exterior syndromes and dispelling cold, treating chest and abdominal fullness, treating nausea and vomiting, invigorating blood circulation to remove stasis, tonifying the liver and kidneys, strengthening the bones and muscles, expelling wind-damp, preventing miscarriage, resisting tumor, reducing blood pressure and treating waist aches.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a health-care boiled peanut. Background technique [0002] Cooked peanuts are not only easy to digest and absorb, but also can make full use of the health care function of peanut shells and inner red coat. Peanut shells can lower blood pressure and regulate cholesterol. Peanuts specifically have the following effects: 1. Anti-aging: The catechin contained in peanuts has a strong anti-aging effect on the human body, and lysine is also an important component to prevent premature aging; 2. Coagulation and hemostasis: Peanut red coat can Inhibit the dissolution of fibrin, promote the regeneration of platelets, strengthen the contraction function of capillaries, treat thrombocytopenia and prevent hemorrhagic diseases; 3. Nourish blood and unblock milk: peanuts are rich in fat oil and protein, and suitable for postpartum milk deficiency. It has the functions of nourishing qi ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/308A23V2200/32A23V2200/334A23V2250/21
Inventor 李惠娟
Owner 李惠娟
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