Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks

A technology of Yunlong vegetable and pomfret, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., to achieve elastic, easy-to-implement, and discomfort-improving effects

Inactive Publication Date: 2016-08-17
汪永辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care crab stick has been produced with Yunlong vegetable and pomfret as the main raw materials, and hibiscus and Hainan betel as health-care raw materials. It has not yet been reported and the product is on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a pomfret and crab stick with Yunlong dish flavor, is made by the following steps:

[0027] A. Yunlongcai pretreatment: select fresh Yunlongcai rhizomes, clean them, cut them into 1-2 cm long pieces, add sweet wine koji with a weight of 3% of Yunlongcai pieces, put them in a fermenter for fermentation, and make the alcohol content reach 0.3% Volume ratio;

[0028] B. Pomfret pretreatment: remove the head, viscera and fins of the pomfret, clean them, soak them in cold water for 60 minutes, and put them into the meat harvester to harvest the meat;

[0029] C. Production of traditional Chinese medicine slurry: Take 55% of hibiscus hibiscus and 45% of hainan betel according to the weight ratio, add water 8 times the weight of raw Chinese medicinal materials, soak for 2 hours, and then decoct for 0.5 hour, and then together with the decoction liquid, use 60 Mesh sieve beating machine to make traditional Chinese medicine mud;

[0030] D. Cutting and mixing: t...

Embodiment 2

[0039] Embodiment 2, a pomfret and crab stick with Yunlong dish flavor, is made by the following steps:

[0040] A. Yunlongcai pretreatment: select fresh Yunlongcai rhizomes, clean them, cut them into 1-2 cm long pieces, add sweet wine koji with a weight of 3% of Yunlongcai pieces, put them in a fermenter for fermentation, and make the alcohol content reach 0.35% Volume ratio;

[0041] B. Pomfret pretreatment: Remove impurities from the head, viscera and fins of the pomfret, clean them, soak them in cold water for 75 minutes, and put them into the meat harvester to harvest the meat;

[0042] C. Production of traditional Chinese medicine slurry: take 20% of Chinese medicinal materials Hibiscus hibiscus, 23% of Hainan betel, 18% of Nanteng, 20% of Xiangjia bark, and 19% of dove wood according to the weight ratio, add water 10 times the weight of raw Chinese medicinal materials, soak for 2.5 hours, and then After decocting for 0.8 hours, together with the decoction liquid, use ...

Embodiment 3

[0057] Embodiment 3, a perilla-flavored pomfret and crab stick, made by the following steps:

[0058] A. Perilla pretreatment: select fresh tender perilla stems and leaves, clean them, cut them into 0.5-1 cm long pieces, add sweet wine koji with a weight of 3% of the perilla pieces, put them in a fermenter for fermentation, and make the alcohol reach 0.4% volume ratio;

[0059] B. Pomfret pretreatment: remove the head, viscera and fins of the pomfret, clean them, soak them in cold water for 90 minutes, and put them into the meat harvester to harvest the meat;

[0060] C. Production of traditional Chinese medicine slurry: Take 15% of Chinese medicinal materials Hibiscus hibiscus, 18% of Hainan betel, 13% of Nanteng, 15% of Xiangjia bark, 12% of dove wood, 15% of chai magnolia, and 12% of empty barrel ginseng, and add the raw materials of Chinese medicinal materials. 13 times the amount of water, soak for 3 hours, and then decoct for 1 hour, and then together with the decoct...

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PUM

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Abstract

The invention discloses gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks. The seafood imitated butterfish-containing crab sticks are prepared by using gracilaria lemaneiformis and butterfish as raw materials and adding cottonrose hibiscus and piper hainanense, the nutritional value of the gracilaria lemaneiformis and butterfish is sufficiently utilized and are mixed with traditional Chinese medicinal materials to synergize and achieve the effects of strengthening the spleen and tonifying the stomach. In the seafood imitated butterfish-containing crab sticks, sweet distiller's yeast is added into gracilaria lemaneiformis for fermenting, the astringent taste of the raw material is completely removed, and a unique mellow fragrance is added to the finished product. The prepared finished product has white color, is rich in elasticity and delicious in taste, has a remarkable health-care function, can be easily stored, and can be used for remarkably improving the uncomfortable feeling of people with dyspepsia. The gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks adopt a simple manufacture process and are easy to implement, can meet the requirement of people for health, and can be produced in volume.

Description

technical field [0001] The invention relates to the field of food processing, in particular to pomfret and crab sticks flavored with yunlongcai and pomfret, which are prepared by adding Chinese medicinal materials with health-care effects. Background technique [0002] Yunlong vegetable, commonly known as "the king of wild vegetables", is distributed in the southern border area of ​​Yunnan Province. It grows in the mountains above 2,500 meters above sea level and in the mountains with an annual rainfall of 3,000 mm. It has special nutritional trace elements and medicinal value, such as germanium, Selenium, strontium, molybdenum, potassium, calcium, zinc, etc. In addition, it also contains 18 kinds of amino acids, carotene , vitamins , protein fern, fernin, acetylfernin, choline , Sterol wait. Long-term consumption of yunlongcai has obvious preventive and health care effects on cancer prevention, anti-tumor, blood fat reduction, blood pressure balance, intestinal clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L17/00A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/32A23V2250/21
Inventor 汪永辉刘和勇
Owner 汪永辉
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