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Plant salt containing celery extract, and preparation method of plant salt

A technology of celery extract and plant salt, which is applied in the field of plant salt extraction, can solve the problems of high heavy metal residue in celery extract, insignificant effect of cholesterol concentration, etc., and achieve high yield of flavonoids and low heavy metal residue , the effect of high amino acid content

Inactive Publication Date: 2016-09-07
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (1) The existing vegetable salt has no obvious effect on lowering the concentration of cholesterol;
[0009] (2) The existing plant salts have no obvious effect on inhibiting Pseudomonas, Aspergillus niger, Escherichia coli, Saccharomyces cerevisiae and Staphylococcus aureus in food;
[0010] (3) In the existing preparation method of plant salt, the residual amount of heavy metals in celery extract is high;
[0011] (4) In the existing preparation method of vegetable salt, the yield of flavonoids in celery extract is low;

Method used

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  • Plant salt containing celery extract, and preparation method of plant salt
  • Plant salt containing celery extract, and preparation method of plant salt
  • Plant salt containing celery extract, and preparation method of plant salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 A vegetable salt with celery extract

[0042] In parts by weight, the following raw material components are included:

[0043] 4 parts of celery extract, 6 parts of Suaeda salsa plant salt.

[0044] The celery extract has an apigenin content of 23.2-25.7%, an amino acid content of 3.30-3.39%, and a heavy metal content of 18.62-19.23 mg / kg.

[0045] The Suaeda salina plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.

Embodiment 2

[0046] Example 2 A vegetable salt with celery extract

[0047] In parts by weight, the following raw material components are included:

[0048] 3 parts of celery extract, 7 parts of Suaeda salsa plant salt.

[0049] The celery extract has an apigenin content of 23.2-25.7%, an amino acid content of 3.30-3.39%, and a heavy metal content of 18.62-19.23 mg / kg.

[0050] The Suaeda salina plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.

Embodiment 3

[0051] Example 3 A vegetable salt with celery extract

[0052] In parts by weight, the following raw material components are included:

[0053] 2 parts of celery extract, 8 parts of Suaeda salsa plant salt.

[0054] The celery extract has an apigenin content of 23.2-25.7%, an amino acid content of 3.30-3.39%, and a heavy metal content of 18.62-19.23 mg / kg.

[0055] The Suaeda salina plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.

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PUM

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Abstract

The invention provides plant salt containing a celery extract. The plant salt is prepared from the following raw materials in parts by weight: 2-4 parts of the celery extract and 6-8 parts of suaeda salsa plant salt. The invention further provides a preparation method of the plant salt containing the celery extract. The preparation method comprises a chromatography step, wherein the chromatography temperature is 65-79 DEG C, the concentration of ethanol water is 55-85%, and the intensity of pressure is 0.025-0.055Mpa. The plant salt containing the celery extract, prepared by the preparation method disclosed by the invention, has the effects of reducing the concentration of cholesterol, and restraining pseudomonas, aspergillus niger, escherichia coli, saccharomyces cerevisiae and staphylococcus aureus in foods.

Description

technical field [0001] The invention relates to a plant salt containing celery extract and a preparation method thereof, belonging to the technical field of plant salt extraction methods. Background technique [0002] The consumption of table salt is an important step in human progress. For a long time, humans have relied on sea salt, well salt, rock salt mining and other methods to produce table salt to meet their own needs. However, the salts that humans eat for a long time are basically inorganic substances, which can only meet the human body's own needs for inorganic salts, and it is difficult to meet the needs of humans for various functional foods due to the improvement of living standards, especially the current market salt is basically chlorine. Excessive Na+ intake has obvious negative effects on the blood pressure and blood lipids of the human body. [0003] Based on the above situation, India is currently the first in the world to produce plant salt using Salicor...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/105A23L3/3472A23L3/358
CPCA23L3/3472A23L3/358A23V2002/00A23V2200/10A23V2200/3262A23V2250/21
Inventor 王胜
Owner 王胜
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