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A kind of preparation method of astragalus polysaccharide iron

A technology of astragalus polysaccharide iron and astragalus polysaccharide, which is applied in the field of preparation of polysaccharide iron complexes, can solve the problems of high production cost, and achieve the effects of low production cost, enhanced immunity of piglets, and high purity of raw materials

Inactive Publication Date: 2018-10-26
GUANGXI AGRI VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that ethanol needs to be used for washing and alcohol precipitation, and the production cost is high

Method used

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  • A kind of preparation method of astragalus polysaccharide iron
  • A kind of preparation method of astragalus polysaccharide iron
  • A kind of preparation method of astragalus polysaccharide iron

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A preparation method for preparing astragalus polysaccharide iron, comprising the following specific steps:

[0027] (1) Extraction and purification of Astragalus polysaccharides: take Astragalus medicinal material and crush it into coarse powder, then reflux extraction with distilled water with a weight ratio of 1:5 for 2 hours, a total of 3 times, and then add 50% ethanol to the reflux liquid extracted by reflux The solution was subjected to microwave treatment for 3 times under the conditions of power of 500W and pressure of 0.1MPa, each time for 50s, and microwave treatment was stopped for 20s after each microwave treatment to obtain a microwave extract, which was passed through a 60-mesh copper sieve to remove coarse residue and collected Merge the filtrates, use a tubular centrifuge to remove small impurities in the astragalus polysaccharide, and use a 0.2 micron ceramic membrane module to micro-filter to remove macromolecular substances. Perform circulating ultra...

Embodiment 2

[0030] A preparation method for preparing astragalus polysaccharide iron, comprising the following specific steps:

[0031] (1) Extraction and purification of Astragalus polysaccharides: take Astragalus medicinal material and crush it into coarse powder, then reflux extraction with distilled water with a weight ratio of 1:8 for 2 hours, a total of 3 times, and then add 60% ethanol to the reflux liquid extracted by reflux The solution was subjected to microwave treatment 3 times under the conditions of power of 800W and pressure of 0.3MPa, each time for 50s, and microwave treatment was stopped for 30s after each microwave treatment to obtain a microwave extract, which was passed through a 120-mesh copper sieve to remove coarse residue, collected Merge the filtrates, use a tubular centrifuge to remove small impurities in the astragalus polysaccharide, and use a 0.2 micron ceramic membrane module to micro-filter to remove macromolecular substances. Perform circulating ultrafiltra...

Embodiment 3

[0034] A preparation method for preparing astragalus polysaccharide iron, comprising the following specific steps:

[0035] (1) Extraction and purification of astragalus polysaccharides: take the astragalus medicinal material and crush it into a coarse powder, then reflux extraction with distilled water with a weight ratio of 1:6 for 2 hours, a total of 3 times, and then add 55% ethanol to the reflux liquid extracted by reflux The solution was subjected to microwave treatment 3 times under the conditions of power of 600W and pressure of 0.2MPa, each time for 48s, and microwave treatment was stopped for 25s after each microwave treatment to obtain a microwave extract, which was passed through a 100-mesh copper sieve to remove coarse slag, collected Merge the filtrates, use a tubular centrifuge to remove small impurities in the astragalus polysaccharide, and use a 0.2 micron ceramic membrane module to micro-filter to remove macromolecular substances. Perform circulating ultrafil...

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Abstract

The invention provides a preparation method of Astragalus polysaccharide-iron. The method comprises the following steps: 1, extracting and purifying Astragalus polysaccharides; and 2, preparing Astragalus polysaccharide-iron: dissolving the purified Astragalus polysaccharides obtained in step 1, sodium tartrate and sodium carbonate in distilled water according to a weight ratio of 15:3:5, adding an iron salt solution with the weight 0.8-0.9 times the weight of the pure Astragalus polysaccharides to obtain a solution A, allowing the solution A to go through an exchange column loaded with basic ion exchange resin at a flow velocity of 3-8BV / h, reacting for 0.5-1h, cooling the obtained reaction product, filtering resin, flushing the surface of the resin with deionized water 3-5 times, carrying out alcohol precipitation with ethanol with the concentration of 75-85%, and drying the obtained precipitate at 50-70DEG C to obtain the Astragalus polysaccharide-iron. An ion exchange resin technology is adopted to catalyze preparation of a complex from Astragalus polysaccharide and iron, the method is novel, and the prepared Astragalus polysaccharide-iron has high purity and high content, has an iron supplementing function, and also has a piglet immunity enhancing effect.

Description

【Technical field】 [0001] The invention relates to a preparation method of polysaccharide iron complex, in particular to a preparation method of astragalus polysaccharide iron. 【Background technique】 [0002] Iron deficiency anemia is one of the diseases seriously affecting human health, especially in developing countries, and its high-risk groups are pregnant or lactating women, children and infants. Iron deficiency anemia is also a common disease in mammals (especially young animals). Iron deficiency anemia in newborn piglets is a typical case. In large-scale pig farms, iron deficiency anemia in piglets is more common, and the incidence rate is as high as 80%- 90%, and the mortality rate reaches 15%-20%, causing huge economic losses. As one of the essential trace elements for the body, iron plays an important physiological role in the body. Iron is an important component of hemoglobin, myoglobin, cell chromatin and certain enzymes such as peroxidase; iron is an important ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/00A61K33/26A61P3/02A61P37/04A61K31/715
CPCA61K31/715A61K33/26C08B37/0003C08B37/006
Inventor 李军成邓征宇梁珠民庞观龙周贞兵
Owner GUANGXI AGRI VOCATIONAL COLLEGE
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