Production technology for brewing moringa oleifera Chinese spirits by fermentation distillation method

Abstract

The invention discloses a production technology for brewing moringa oleifera Chinese spirits by a fermentation distillation method. Fresh and complete roots, stems and peduncles of moringa trees are selected, cleaned and aired; the prepared moringa raw materials are cut into pieces, de-enzyming by microwaves is performed, and the pieces are crushed into particles; high-quality grain is selected and crushed into particles; transparent mountain spring water or underground water meeting standards is selected and boiled; yeast required by microbial fermentation is prepared; the raw materials are mixed in weight ratio, stirred uniformly and put into a fermentation tank or a fermentation vat to be fermented, one-time stirring is required every day in first five days, a semi-sealing state is kept, a plastic bag is added for sealing on the seventh day, one-time stirring is required every other day, then maturity detection is performed, fermented mature spirits materials are put into brewing equipment to be distilled, and moringa oleifera Chinese spirits are obtained. The production technology is simple, the sequential operation is realized, the brewing cost is low, not only the small-scale production but also large-scale industrialization automatic production is facilitated, and a feasible approach is created for developing clean energy.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a production process for brewing Moringa liquor by fermentation and distillation. Background technique [0002] Moringa tree, also known as drumstick tree and wasabi tree, belongs to Moringa family and is a perennial evergreen small tree to large tree. Moringa has become a new health food in Europe, America, Japan and other countries and Taiwan in 2013. It is characterized by high calcium, high protein, high fiber and low fat. Fantastic plant for health and disease prevention. Moringa tree nature and flavor: pungent, slightly warm, non-toxic, its ingredients are rich in nutrients, containing vitamins A, B, C, protein, calcium, potassium, iron and other minerals. It also contains "essential amino acids" that the human body cannot synthesize by itself, and the synthesis rate cannot catch up with the needs of the body. According to the statistics of scholars, as long as three tab...

AI Technical Summary

Problems solved by technology

[0005] At present, the world's ethanol production mainly uses starch (mainly food crops, such as corn, cassava, etc.) and sugar (such as sugarcane, sugar beet, etc.) The industrial application of grain fermentation to produce ethanol is limited. At the same time, there are disadvantages such as competition with people or land with grain, and lead to continuous rise in grain prices. Therefore, it is imperative to find new raw materials

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