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A kind of pure natural instant full-price nutritional rice porridge and its processing method

A nutritious rice, pure natural technology, applied in the fields of food science, food ingredients, food drying, etc., can solve the problems of damage to nutrients and functional ingredients, poor storage quality, lack of pure natural properties, etc., to achieve easy rehydration, Beneficial for human absorption

Active Publication Date: 2017-07-14
福建春伦集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing process uses artificial gelatinization accelerators and nutritional enhancers, etc., which are not purely natural; and the drying temperature is as high as "100°C~120°C", which will destroy some nutrients and functional components in the raw materials
Publication number is CN 1742617 invention patent discloses a kind of production method of full-price instant food, and it is to make full-price instant food with cereal flour, soybean powder, poultry eggs, concentrated vegetable juice, meat powder condiment, but it adopts vacuum The method of low-temperature frying is processed, and there are problems such as high fat content of the product, poor storage quality, and high production cost.
At the same time, none of the above-mentioned invention patents contain the five major types of food pointed out in the "Dietary Guidelines for Chinese Residents" and all 41 kinds of nutrients and dietary fiber necessary for the human body.

Method used

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  • A kind of pure natural instant full-price nutritional rice porridge and its processing method
  • A kind of pure natural instant full-price nutritional rice porridge and its processing method
  • A kind of pure natural instant full-price nutritional rice porridge and its processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1 Preparation of instant full-price nutritional rice porridge

[0048] 1. Preparation of instant whole price nutritional rice

[0049] 1) Prepare ingredients: 18 parts by weight of whole wheat, 18 parts by weight of black rice and brown rice, 21 parts by weight of corn grits, 6 parts by weight of barley, 4 parts by weight of oatmeal, 2 parts by weight of millet, 1.5 parts by weight of buckwheat, and 7 parts by weight of peanut kernels , 5 parts by weight of sesame seeds, 4 parts by weight of soybeans, and 1 part by weight of mung beans are pulverized and passed through an 80-mesh sieve to obtain powder; after 2 parts by weight of potatoes and 8 parts by weight of sweet potatoes are peeled, they are beaten by a cooking machine to obtain a slurry;

[0050] 2) Mixing material: Pour 1.5 parts by weight of whole milk powder, 1 part by weight of dry yeast, the obtained powder and slurry into a blender and stir evenly;

[0051] 3) Maturation and granulation: preheat, ...

Embodiment 2

[0063] Example 2 Nutrient composition analysis

[0064] According to the "Dietary Guidelines for Chinese Residents" and "Chinese Food Composition Table" (2009) formulated by the Chinese Nutrition Society, measure the instant full-price nutritional rice porridge prepared in Example 1 (100 grams of instant full-priced nutritional rice, ingredients package 23 grams) contains all 41 kinds of nutrients necessary for the human body (18-60-year-old lightly active men), the average intake of each nutrient reaches 51.5% of the daily recommended amount of the Chinese Nutrition Society, and the dietary fiber reaches 34.5% of the recommended amount, ( See Table 1 for the content of each nutrient component in instant full-price nutritional rice porridge and its comparison with the recommended amount. Among them, the Chinese Nutrition Society identified cobalt as an essential nutrient, but did not determine the daily recommended amount. This product The cobalt content per serving is 3.46μg,...

Embodiment 3

[0071] Embodiment 3 The influence of raw material selection on product form

[0072] Use the following raw materials that do not have the indicators of easy ripening, softness and viscosity, and prepare instant full-price nutritional rice according to the method in Example 1.

[0073] The whole wheat used is commercially available Annong 95240 wheat variety, its amylose content is 24.2%, the final viscosity is 250.29, and the gelatinization temperature is 84.75°C; the black rice used is the commercially available Heiyou sticky black rice variety, and its amylose content 12.9%, gel consistency 72mm, alkali digestion value 4.2; the corn grits used come from the commercially available Shaanxi No. Coix coix cultivars sold in Thailand have an amylose content of 3.4%, a maximum viscosity of 550.0, and a pasting temperature of 67.5°C; the oatmeal used comes from a commercially available oat variety S016, with an amylose content of 31.26%, a cold viscosity of 844.5, and a pasting temp...

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Abstract

The invention discloses a pure natural instant full-price nutritious rice porridge which is composed of 30 kinds of natural foods according to scientific formula and contains all 41 kinds of nutrients necessary for human body and dietary fiber and a processing method thereof. The nutritious rice porridge is composed of instant full-price nutritious rice and an ingredient package. It selects raw materials such as whole wheat and black rice that meet specific indicators, and prepares, mixes, ripens, granulates, dries, and sterilizes to prepare the instant food. Full-price nutritious rice; shiitake mushrooms, broccoli and other vegetable mushrooms are made into raw materials through blanching, freezing, drying and other steps, and then further packaged into ingredient packages. The whole process of processing the nutritious rice of the present invention is carried out below 95°C without adding any artificial chemical preparations, and the obtained instant full-price nutritious rice porridge can be eaten after being brewed in boiling water for 8 to 10 minutes without additional heating. The product is soft, viscous and palatable, with comprehensive and appropriate nutrients. One serving can take in all 41 kinds of essential nutrients for the human body, which is suitable for the diverse needs of fast-paced people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pure natural instant full-price nutritious rice porridge and a processing method thereof. Background technique [0002] Research in the field of nutrition has confirmed that human life activities require 41 kinds of nutrients, and the requirements of various nutrients are different (the more need hundreds of grams per day, and the less need only a few micrograms per day). If you eat very few types of food, you cannot take in certain nutrients needed by human life activities, which will affect the normal metabolism of the body. If this is the case for a long time, it will affect your health and even get sick; if you eat too much of certain foods If it exceeds the requirement of the human body, it will become garbage in the body, and even produce free radicals, which will damage the cell membrane, attack the nucleus, etc., and seriously endanger human health. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/143A23L19/10A23L19/12A23L25/00A23L11/00A23L31/10A23L29/00A23L31/00A23L17/60A23L19/00A23L15/00A23L13/10A23L17/10A23L17/40A23P10/25
CPCA23V2002/00A23V2200/30A23V2250/76A23V2300/10A23V2300/20A23V2300/16A23V2300/24
Inventor 郑金贵程祖锌程立立修茹燕陈学文陈旭林荔辉肖长春郑东明许明杨志坚黄昕颖曹晓华
Owner 福建春伦集团有限公司
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