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Pear peel coating Chinese chestnut kernels capable of clearing away heart-fire and moistening lung and preparation method thereof

A technique for chestnut kernels and pear peels, which is applied in the fields of food science, food preservation, food ingredients as taste improvers, etc., can solve the problems of insignificant inhibition effect and browning of chestnut processing, and achieves rich processing raw materials, prevention of browning and low Aging, suitable for a wide range of people

Inactive Publication Date: 2016-10-12
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A chestnut kernel coated with pear skin, clearing the heart, nourishing the lungs and nourishing the lungs, is made from the following raw materials in parts by weight:

[0024] Chestnut 300-310, bitter chrysanthemum stem and leaf powder 20-23, pear peel 30-35, tempeh 19-22, white pepper powder 4-6, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.

[0025] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0026] A preparation method for coating chestnut kernels with pear skin, clearing heart, moistening lungs, comprising the following steps:

[0027] (1) Mix tempeh, white pepper powder and pear peel together, add 12-15 times of water to make a slurry, filter to get the slurry, heat the slurry to boil, mix in bitter chrysanthemum stem and leaf powder, stir evenly, cool ...

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PUM

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Abstract

The invention discloses pear peel coating Chinese chestnut kernels capable of clearing away the heart-fire and moistening the lung. The coating Chinese chestnut kernels are prepared from, by weight, 300-310 parts of Chinese chestnuts, 20-23 parts of bitter chrysanthemum stem and leaf powder, 30-35 parts of pear peel, 19-22 parts of fermented blank beans, 4-6 parts of white pepper powder, 6-7 parts of honey, a small amount of catechol, an appropriate amount of coating solution and an appropriate amount of water. According to the coating Chinese chestnut kernels, the main materials are reasonably matched with the auxiliaries such as the pearl peel, the fermented blank beans and the white pepper powder to be processed, the finished products are rich in nutrient content and unique in taste, the effects of clearing away the heart-fire and moistening the lung can be achieved after a person eats the coating Chinese chestnut kernels, the effects of decreasing internal heat and promoting the production of body fluid to relieve thirst are achieved, and the coating Chinese chestnut kernels are suitable for a wide range of people; in addition, color protecting and coating operation are conducted on the Chinese chestnut kernels in the processing process, browning and aging are prevented, and the color, fragrance and taste of the coating Chinese chestnut kernels are kept good.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to pear peel, heart-warming and lung-moistening coated chestnut kernel and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other di...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/20A23L5/41A23L29/30A23L33/10A23L33/105A23L3/44
CPCA23L3/44A23V2002/00A23V2200/16A23V2200/048A23V2200/30A23V2200/32A23V2250/204A23V2250/2132A23V2250/214A23V2250/511A23V2300/20A23V2300/10
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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