Special nourishment for postoperative recovery
A nutritional product and composite glue technology, applied in the field of nutritious food, can solve the problems of non-natural artificial astaxanthin reducing product safety and residual chemical impurities, and achieve the effects of enhancing immunity, promoting human body recovery, and being easy to absorb
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-10-12
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention relates to the field of nutritional food, in particular to a special nutritional product for postoperative repair. Background technique
[0002] Collagen is an important functional polysaccharide protein, which is closely related to cell regeneration, differentiation, exercise, immunity, joint lubrication, blood pressure suppression, wound healing, aging and disease. Collagen peptide, the enzymatic hydrolysis product of collagen, is a natural biological product, which has many physiological activities of collagen and characteristics that collagen does not have. As a new functional protein ingredient, it has developed at home and abroad in recent years. Rapidly, it is widely used in functional food, health food, cosmetics and pharmaceuticals because of its remarkable physiological activity.
[0003] Collagen peptide, as the name suggests, is a peptide substance derived from collagen. Japan’s Nippi company defines it as: collagen is a pro...
Examples
Embodiment 1
[0048] The nutritional product for postoperative repair includes the following components by weight: 50 parts of composite collagen peptide powder, 20 parts of Haematococcus candy slices, 20 parts of cranberry candy slices, and 20 parts of β-glucan candy slices.
[0049] Compound collagen peptide powder raw materials (parts by weight): 60 parts of collagen peptide powder, 6 parts of kestose, 10 parts of casein hydrolyzed peptide, 14 parts of konjac, 10 parts of compound enzyme, and 2.1 parts of auxiliary materials.
[0050] Haematococcus candy tablet raw materials (parts by weight): 50 parts of Haematococcus pluvialis, 20 parts of silkworm chrysalis amino acids, 2 parts of magnesium stearate, 0.5 parts of silicon dioxide, 10 parts of maltodextrin, and 21 parts of auxiliary materials.
[0051] Cranberry candy slice raw materials (parts by weight): 88 parts of cranberry powder, 2 parts of magnesium stearate, 0.5 parts of silicon dioxide, 10 parts of maltodextrin, and 21 parts of au...