Cucumber drink containing suspended pulp particles

A technology of pulp granules and cucumbers is applied in the directions of food ingredients, sugary food ingredients, functions of food ingredients, etc., to achieve the effects of reducing tension and fatigue, increasing dietary fiber intake, and high practicability.

Inactive Publication Date: 2016-10-26
吴易凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is: in order to solve the problem of suspending the pulp particles in the drink while maintaining the original sober taste and mouthfeel in the production of cucumber juice without using suspending agent, it especially relates to a kind of fruit pulp with cucumber as the main material.

Method used

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  • Cucumber drink containing suspended pulp particles

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] Example 1: if figure 1 The cucumber drink in which pulp particles are suspended includes cucumbers and sugar. The cucumbers are washed and cut into shredded cucumbers; the cross-section of the shredded cucumbers is 1.5mm×1.5mm to 2mm×2mm; shredded cucumber diced; the length of the diced cucumber is less than 5mm; then the sugar is brewed into syrup; the sugar content of the syrup is 4%-10%; The weight ratio with sugar water is 30%-60%: 70%-40%; then the mixture is packaged to form cucumber juice; the processing steps are:

[0027] Step 1) Select fresh organically grown cucumbers without pesticide residues. The fruit color is oily green or emerald green, with soft thorns on the surface, and the thorns are the best;

[0028] Step 2) Then clean the surface of the cucumber, remove the thorns and attachments on the surface of the cucumber, and cut off the head and pedicle of the cucumber;

[0029] Step 3) Then cut the washed cucumbers into shredded cucumbers. The cross sec...

example 2

[0035] Example 2: if figure 1 and the cucumber drink in which pulp particles are suspended as described in Example 1, after the first washing of the cucumber, soak it in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it again with clean water; or wash the cucumber for the first time Wrap the cucumber in a napkin, then soak the napkin in 9° white vinegar, take out the cucumber after 15 minutes, and rinse it again with clean water;

[0036] When processing in step 2) of Example 1, after the cucumber is washed for the first time, soak it in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it again with clean water; The stem is cut off, and then the processing of other steps is carried out;

[0037] When processing in step 2) of Example 1, if the processing quantity is small, it would be wasteful to use a large amount of 9° white vinegar to soak. You can wrap the cucumber after the first wash with a napkin, and then soak the napkin in 9...

example 3

[0039] Example 3: if figure 1 And the cucumber drink of pulp particle suspension described in example 1 or 2, the optimal weight ratio of described cucumber diced and sugar water is 45%: 55%, the cucumber juice mouthfeel that makes with this weight ratio is good, and the suspension of cucumber particle The effect is good.

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Abstract

The invention discloses a cucumber drink containing suspended pulp particles and prepared from cucumber serving as a main material. The original refreshing taste of cucumber juice is kept, diced cucumber has different densities and is suspended in sugar water due to different densities of different parts of the cucumber, no suspending agent is used, the problems that cucumber juice in prior art doesn't have good taste or doesn't contain much dietary fiber and a suspending agent is added when pulp particles are suspended are solved, ingestion of the dietary fiber is realized, nutritional ingredients of the cucumber are not lost, high-quality taste is kept, the flavor is improved, and the cucumber drink has the efficacy of reducing weight and improves the digestion function and the heart function; the level of harmful cholesterol is reduced; blood vessels can be softened, and angiosclerosis is delayed; the blood pressure is reduced (the normal blood pressure is maintained); the normal blood glucose level is maintained; generation of cancer cells is prevented; skin is whitened, and smoothness and moisturizing of the skin are kept; heavy metals in a body are eliminated; tonus fatigue feeling is relieved, and the cucumber drink can promote people to fall asleep easily and has high practicability.

Description

technical field [0001] The invention relates to a cucumber juice, in particular to a cucumber juice drink in which the pulp particles of the cucumber are suspended. Background technique [0002] Cucumber, (scientific name Cucumis sativus Linn, English name Cucumber), Cucurbitaceae Cucumber plant. Also known as pickled cucumbers and cucumbers. The fruit is oily green or emerald green in color, with soft thorns on the surface. It is widely cultivated throughout China, and is now widely planted in temperate and tropical regions. Cucumber likes warmth and is not cold-tolerant, so it is one of the main greenhouse products. [0003] Cucumber is sweet, sweet, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, diuresis, clearing away heat and detoxification, and is mainly used for polydipsia, sore throat, burning eyes, fire burns, and weight loss. . The edible part of cucumber is 92%. Each 100g contains ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/332A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/308A23V2200/318A23V2200/14A23V2200/16A23V2250/60A23V2250/6422
Inventor 吴易凡
Owner 吴易凡
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