Cucumber drink containing suspended pulp particles
A technology of pulp granules and cucumbers is applied in the directions of food ingredients, sugary food ingredients, functions of food ingredients, etc., to achieve the effects of reducing tension and fatigue, increasing dietary fiber intake, and high practicability.
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example 1
[0026] Example 1: if figure 1 The cucumber drink in which pulp particles are suspended includes cucumbers and sugar. The cucumbers are washed and cut into shredded cucumbers; the cross-section of the shredded cucumbers is 1.5mm×1.5mm to 2mm×2mm; shredded cucumber diced; the length of the diced cucumber is less than 5mm; then the sugar is brewed into syrup; the sugar content of the syrup is 4%-10%; The weight ratio with sugar water is 30%-60%: 70%-40%; then the mixture is packaged to form cucumber juice; the processing steps are:
[0027] Step 1) Select fresh organically grown cucumbers without pesticide residues. The fruit color is oily green or emerald green, with soft thorns on the surface, and the thorns are the best;
[0028] Step 2) Then clean the surface of the cucumber, remove the thorns and attachments on the surface of the cucumber, and cut off the head and pedicle of the cucumber;
[0029] Step 3) Then cut the washed cucumbers into shredded cucumbers. The cross sec...
example 2
[0035] Example 2: if figure 1 and the cucumber drink in which pulp particles are suspended as described in Example 1, after the first washing of the cucumber, soak it in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it again with clean water; or wash the cucumber for the first time Wrap the cucumber in a napkin, then soak the napkin in 9° white vinegar, take out the cucumber after 15 minutes, and rinse it again with clean water;
[0036] When processing in step 2) of Example 1, after the cucumber is washed for the first time, soak it in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it again with clean water; The stem is cut off, and then the processing of other steps is carried out;
[0037] When processing in step 2) of Example 1, if the processing quantity is small, it would be wasteful to use a large amount of 9° white vinegar to soak. You can wrap the cucumber after the first wash with a napkin, and then soak the napkin in 9...
example 3
[0039] Example 3: if figure 1 And the cucumber drink of pulp particle suspension described in example 1 or 2, the optimal weight ratio of described cucumber diced and sugar water is 45%: 55%, the cucumber juice mouthfeel that makes with this weight ratio is good, and the suspension of cucumber particle The effect is good.
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