Face-beautifying and -nourishing fragaria vesca sparkling wine and preparation method thereof

Abstract

The invention discloses face-beautifying and -nourishing fragaria vesca sparkling wine, which is prepared from the raw materials including, by weight, 100-150 parts of fragaria vesca, 6-9 parts of annona squamosa, 6-9 parts of grapefruits, 4-6 parts of tender corn kernels, 1-2 parts of wheat seedlings, 2-3 parts of peach blossoms, 4-5 parts of red beans, 3-4 parts of pomegranate seeds, proper amounts of macerating enzyme and aroma-producing active dry yeast, and proper amounts of brewing yeast and a composite clarifying agent. A plurality of natural raw materials which have the face-beautifying and -nourishing functions are added to the sparkling wine, so that the wine has more abundant nutrients and more significant health-caring effect. The fragaria vesca sparkling wine has a bright red color, is clear and transparent, has a plump appearance, can generate abundant foam when being poured into a wine glass, has a mellow fruit fragrance and a soft mouth feel, has a strong after taste, is 7-14 %vol in alcohol degree and is 0.1-0.4 MPa in CO2 pressure at 20 DEG C.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to wild strawberry sparkling wine for beautifying and nourishing skin and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild str...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way