Cyclocarya paliurus tea bag and preparation technology thereof

A preparation process and teabag technology, which is applied in the field of teabags, can solve problems such as unfavorable teeth and body, high fluorine content in tea soup, and difficulty in distinguishing tea leaves, etc., to achieve the effect of preventing and promoting Alzheimer's disease and promoting restoration

Inactive Publication Date: 2016-11-09
ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, teabags are packed in small bags and are already in powder form, making it difficult to distinguish the quality of tea leaves. Some tea soup brewed from some teabags may contain too much fluorine, and long-term drinking is not good for teeth and health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of Cyclocarya paliurus teabag provided in the present embodiment is made up of the following raw materials in mass percentage: 60-80% Cyclocarya paliurus tender leaves, 3-5% bitter gourd slices, 5-8% American ginseng slices, 6~10% wolfberry and 1~5% pearl powder.

[0019] A preparation process of Cyclocarya paliurus teabag, comprising the following steps: (1) selecting materials and weighing them to obtain the required ratio; (2) washing; (3) drying; (4) kneading; (5) pulverizing; (6) secondary drying; (5) high-temperature sterilization; (6) bagging after inspection, including packaging with a double-chamber tea bag packaging machine.

[0020] Further, take bitter gourd slices, American ginseng slices, and wolfberry, wash them to remove impurities, put them on the sieve frame, send them to a drying oven at 60°C, and dry them for 2-3 hours to obtain the dry matter of the three. , and the dried material was crushed to 60 mesh as a spare. Preferably, it is pulveri...

Embodiment 2

[0038] Preferably, the preparation process of this scheme is the same as in Example 1, except that the Cyclocarya paliurus tea in bag is composed of the following raw materials in mass percentage: 80% of Cyclocarya paliurus tender leaves, 3% of bitter gourd slices, 7% ginseng slices, 6% wolfberry and 4% pearl powder. The formulation of this solution is more reasonable, and the efficacy of each material can be maximized, making it easier for people to absorb. And the taste is also better.

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PUM

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Abstract

The invention discloses cyclocarya paliurus tea bag. The cyclocarya paliurus tea bag is characterized by comprising raw materials in percentage by mass as follows: 80% of cyclocarya paliurus tender leaves and 20% of bitter melon slices, ginseng slices, fructus lycii and pearl powder. A preparation technology of the cyclocarya paliurus tea bag comprises steps as follows: (1), the materials are selected and weighed as required; (2), the materials are washed; (3), the materials are dried; (4), the materials are rolled; (5), the materials are subjected to grinding; (6), the materials are subjected to secondary drying; (7), the materials are subjected to high-temperature sterilization; (8), the materials are inspected and bagged. The cyclocarya paliurus tea bag and the preparation technology have the characteristics as follows: the cyclocarya paliurus tea bag in the scheme can reduce blood glucose, reduce serum glutamic pyruvic transaminase and promote repair of liver injury, and has functions of benefiting qi, nourishing blood, enriching yin, nourishing the kidney, strengthening the spleen, nourishing the stomach, delaying senescence, maintaining beauty and the like; arachnoid cyanotis root is added, is rich in beta-ecdysone, and has remarkable functions of reducing blood glucose, strengthening muscles, preventing and treating senile dementia and the like.

Description

technical field [0001] The invention relates to the technical field of teabags, in particular to papaya papaya teabags and a preparation process thereof. Background technique [0002] At present, the overall quality of tea beverage products is not satisfactory. Compared with the quality of traditional tea, the main difference lies in the large changes in the color of aroma and taste, which cannot reflect the current flavor of tea. How to retain the original aroma and taste of tea beverages key issues to proceed. Cyclocarya paliurus is a rare tree species that survived the Ice Age and only exists in China. Cyclocarya paliurus is a unique single-species genus plant in my country. It has various values ​​such as medicinal hypoglycemic, timber and ornamental. It is a kind of plant with great development and development prospects. [0003] Cyclocarya paliurus leaves are rich in germanium, selenium, vanadium, zinc, iron, calcium and other trace elements, which have a good effect...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06A23F3/12
Inventor 冯晞
Owner ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY
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