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Fig and three-ginseng healthcare tea

A technology for health-care tea and figs, which is applied in the field of fig-sanshen health-care tea, can solve the problems of low yield, scarce quantity and high price of Qingqianliu hypoglycemic tea, and achieve the effects of enhancing the body's immunity, delaying aging and moisturizing the skin.

Inactive Publication Date: 2016-11-09
朱晓斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health-care teas on the market. For example, Duxiong flower tea, which enjoys the reputation of "the king of natural health-care and health-preserving teas", has the functions of "strengthening the liver, nourishing the kidney, laxative, sleeping, and lowering the three highs". The raw material Eucommia male flower is scarce, resulting in low yield and high price of Eucommia male flower tea
Cyclocarya paliurus hypoglycemic tea can lower blood sugar, blood fat, and prevent diabetes, but the main raw material of this hypoglycemic tea is the leaves of the rare plant Cyclocarya paliurus, and the quantity is scarce, which leads to the production of Cyclocarya paliurus hypoglycemic tea. low, expensive
And health teas with lower prices, such as Luo Han Guo tea, chrysanthemum tea, Pu'er tea, wolfberry tea, etc., are cheap, but have no obvious effect on the prevention and treatment of human sub-health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Select figs, fig leaves, American ginseng, salvia miltiorrhiza, Codonopsis pilosula, wolfberry, hawthorn, astragalus, honeysuckle, roses, blood vine and licorice; each raw material is washed, dried, crushed, and passed through a 100-mesh sieve for later use; The finished various raw materials are mixed according to the following proportions, and stirred evenly; the mixture is disinfected and sterilized; and the treated mixture is sealed and packaged moisture-proof.

[0044]28 figs, 4 fig leaves, 4 American ginseng, 10 salvia, 7 codonopsis, 9 wolfberry, 7 hawthorn, 8 astragalus, 10 honeysuckle, 6 rose, 15 blood vine and 15 licorice. Dry, disinfect and sterilize the above mixture according to the national standard.

[0045] The tea mixture after the above treatment is sealed and packaged to make teabags. The net weight of each teabag is about 10 grams. Take 250ml of boiled water to brew the teabags. It can be drunk after about 5 minutes. Drink water every day.

[0046] ...

Embodiment 2

[0048] Select figs, fig leaves, American ginseng, salvia miltiorrhiza, Codonopsis pilosula, Chinese wolfberry, hawthorn, astragalus, honeysuckle, jasmine, blood rattan and sucrose; except sucrose, each raw material is washed, dried, crushed, and passed through a 100-mesh sieve for later use; The various raw materials after sieving are mixed according to the following ratio, and stirred evenly; the mixture is disinfected and sterilized; and the treated mixture is sealed and packaged moisture-proof.

[0049] 40 parts of figs, 10 parts of fig leaves, 5 parts of American ginseng, 10 parts of salvia miltiorrhiza, 15 parts of Codonopsis pilosula, 15 parts of wolfberry, 10 parts of hawthorn, 10 parts of astragalus, 5 parts of honeysuckle, 5 parts of jasmine, 10 parts of blood vine and 20 parts of sucrose.

[0050] Dry, disinfect and sterilize the above mixture according to the national standard.

[0051] The tea mixture after the above treatment is sealed and packaged to make teabags...

Embodiment 3

[0054] Select figs, fig leaves, American ginseng, salvia miltiorrhiza, Codonopsis pilosula, wolfberry, hawthorn, astragalus, honeysuckle, chrysanthemum, blood rattan and licorice; each raw material is cleaned, dried, crushed, and passed through a 100-mesh sieve for later use; after sieving The various raw materials are mixed according to the following ratio and stirred evenly; the mixture is disinfected and sterilized; and the treated mixture is sealed and packaged moisture-proof.

[0055] 40 parts of figs, 10 parts of fig leaves, 5 parts of American ginseng, 10 parts of salvia miltiorrhiza, 15 parts of Codonopsis pilosula, 15 parts of wolfberry, 10 parts of hawthorn, 10 parts of astragalus, 5 parts of honeysuckle, 5 parts of chrysanthemum, 10 parts of dried mulberry and 20 parts of licorice.

[0056] Dry, disinfect and sterilize the above mixture according to the national standard.

[0057] The tea mixture after the above treatment is sealed and packaged to make teabags. The ...

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PUM

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Abstract

The invention discloses fig and three-ginseng healthcare tea. The healthcare tea includes the main raw materials of figs, American ginseng, salviae miltiorrhizae and radix codonopsis, and the auxiliary raw materials of natural flowers and plants, hawthorns and Mucuna macrocarpa Wallich; the fig and three-ginseng healthcare tea fuses the faint scent of figs, the scent of three ginsengs and the faint scent of scented tea, has natural fresh sweetness and sour sweetness, is matched with the light tea brown color represented by Mucuna macrocarpa Wallich, and is good in color, aroma and taste, unique in taste, capable of being drunk for a long time, and capable of preventing and resisting cancer and enhancing immunity; the fig and three-ginseng healthcare tea relaxes bowels, prevents and treats haemorrhoids, enteritis and constipation, reduces blood glucose, blood lipid and cholesterol, adjusts the blood pressure, resists thrombosis and atherosclerosis, prevents cardiovascular and cerebrovascular diseases and senile dementia, clears away heat and toxic materials and promotes the secretion of body fluid, resists inflammation and eliminates swelling, tonifying the middle-jiao and qi, tonifies spleen and whets the appetite, promotes the appetite, tonifies lungs, protects livers, nourishes kidneys, maintains beauty and keeps people young, nourishes skin and delays ageing.

Description

technical field [0001] The invention relates to a health drink. More specifically, it relates to a fig and three ginseng health tea. Background technique [0002] The global soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverage is the fastest-growing beverage in European and American countries in the 1990s. Known internationally as the "New Generation Beverage", it is considered to be in line with modern people's pursuit of natural and green consumption. [0003] China's tea beverage market started in 1993 and entered a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 朱晓斐
Owner 朱晓斐