Senescence delaying blueberry buccal tablets and preparation method thereof

Abstract

The present invention discloses senescence delaying blueberry buccal tablets. The blueberry buccal tablets consist of the following raw materials in parts by weight: 300-315 parts of blueberries, 60-62 parts of rosa roxburghii fruit juice, 45-46 parts of papayas, 40-42 parts of germinated brown rice, 18-20 parts of green tea powder, 30-32 parts of raspberries, 14-15 parts of banana powder, 23-24 parts of whole wheat flour, 7-8 parts of avocados, 12-13 parts of red date juice, 1-2 parts of pine pollens, and an appropriate amount of water. The beneficial effects are as follows: the blueberry buccal tablets are prepared from the blueberries, rosa roxburghii fruit juice, germinated brown rice and edible materials as the main raw materials, and rich in health-care ingredients of anthocyanins, flavonoids, vitamins, etc., have effects of preventing oxidation, moisturizing skins, delaying senescence, protecting the health of heart and cerebral vessels, reducing cholesterol accumulations, lowering blood lipids and blood glucose, etc., and are beneficial for body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry lozenge for delaying aging and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. In addition to conventional plant polysaccharides, organic acids and vitamins, blueberry fruit is also rich in polyphenols such as SOD, amino acids, anthocyanins and catechins, arbutin, dietary fiber and rich K, Fe, Zn, Ca and other mineral elements. The anthocyanins contained in blueberries are several times or even dozens of times that of other fruits such as apples and grapes. The total amino acid content is 0.254%, which is higher than that of hawthorn which is rich in amino acid content. Among them, blueberry antho...

AI Technical Summary

Problems solved by technology

With people's in-depth understanding of the nutritional components and health effects of blueberries, there are more and more inventions and creations aimed at blueberry foods. For example, the invention patent No. CN201510839299.4 discloses a blueberry freeze-dried powder solid beverage, which can be Most of the nutrients in blueberries are preserved to make drinks that are convenient for brewing and drinking. However, the formula only contains blueberries and white sugar. The taste of brewing is not good, and the nutrition is not comprehensive and balanced. Certain flaws