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Roxburgh rose lozenge and preparation method thereof

A technology of thorn pear and thorn pear juice, which is applied in the field of roxburghii buccal tablets and its preparation, can solve the problems of unsatisfactory taste and nutritional value of buccal tablets, incomplete nutritional components of roxburghii juice, and low yield of roxburghii juice, achieving Improve the absorption and utilization rate, improve the taste, and the effect of excellent flavor

Inactive Publication Date: 2016-11-09
贵州天赐贵宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, some researchers have applied Rosa roxburghii to the preparation of Rosa roxburghii lozenges, which has reached the technical field of not using Rosa roxburghii as a raw material to prepare lozenges on the market and in technical literature. For this reason, this study uses Rosa roxburghii juice , xylitol, microcrystalline cellulose, starch, and magnesium stearate were prepared into Rosa roxburghii lozenges after the ratio design, but due to the unreasonable ratio of the raw materials used, the obtained lozenges The mouthfeel and nutritional value are not ideal, and in the preparation process, part of the raw materials are added after granulation, resulting in uneven mixing with the raw material components, which in turn affects the mouthfeel of the buccal tablet, causing the buccal tablet , as time changes, its mouthfeel changes to a large extent; in addition, the preparation of the Rosa roxburghii buccal tablet in the prior art, the Rosa roxburghii juice that it adopts is squeezed out after simply pulverizing, and is filtered and centrifuged. Separation to obtain clarified thorn pear juice, which is obtained after being concentrated to a thick shape, which makes the nutrient content of the thorn pear juice adopted incomplete, the juice yield of thorn pear is low, and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Rosa roxburghii buccal tablet is prepared from the following raw materials by weight: 60 kg of Rosa roxburghii juice, 8 kg of xylitol, 7 kg of microcrystalline cellulose, 4 kg of starch, and 1 kg of vitamins.

[0027] The vitamins are any mixture of vitamin P, vitamin D, vitamin E and vitamin B.

[0028] Described prickly pear juice, its preparation method, comprises the following steps:

[0029] (1) Choose the fresh prickly pear fresh fruit without mildew, clean it, remove the thorns, clean again, and break; the described steps, in the process of cleaning or cleaning again, use reverse osmosis water to clean, specifically The water is sent to the quartz sand filter for filtration through the raw water pump, and then sent to the activated carbon filter for filtration, and then enters the ultrafiltration filter through the booster pump for filtration, and then landscape reverse osmosis treatment to obtain pure water. The pure water is pumped into the cleaning tank to ...

Embodiment 2

[0037] A Rosa roxburghii buccal tablet is prepared from the following raw materials by weight: 65 kg of Rosa roxburghii juice, 10 kg of xylitol, 8 kg of microcrystalline cellulose, 7 kg of starch, and 1 kg of vitamins.

[0038] The vitamins are any mixture of vitamin P, vitamin D and vitamin E.

[0039] Described prickly pear juice, its preparation method, comprises the following steps:

[0040] (1) Choose the fresh Rosa roxburghii fruit without mildew and rot, clean it, remove the thorns, clean again, and break; the described steps, in the process of cleaning or cleaning again, use reverse osmosis water to clean, specifically The water is sent to the quartz sand filter for filtration through the raw water pump, and then sent to the activated carbon filter for filtration, and then enters the ultrafiltration filter through the booster pump for filtration, and then landscape reverse osmosis treatment to obtain pure water. The pure water is pumped into the cleaning tank to clean t...

Embodiment 3

[0051] A Rosa roxburghii buccal tablet is prepared from the following raw materials by weight: 63kg of Rosa roxburghii juice, 9kg of xylitol, 7.5kg of microcrystalline cellulose, 5kg of starch, and 1kg of vitamins.

[0052] The vitamins are any mixture of vitamin P and vitamin D.

[0053] Described prickly pear juice, its preparation method, comprises the following steps:

[0054] (1) Choose the fresh Rosa roxburghii fruit without mildew and rot, clean it, remove the thorns, clean again, and break; the described steps, in the process of cleaning or cleaning again, use reverse osmosis water to clean, specifically The water is sent to the quartz sand filter for filtration through the raw water pump, and then sent to the activated carbon filter for filtration, and then enters the ultrafiltration filter through the booster pump for filtration, and then landscape reverse osmosis treatment to obtain pure water. The pure water is pumped into the cleaning tank to clean the prickly pe...

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PUM

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Abstract

The invention relates to the technical field of roxburgh rose lozenges, especially to a roxburgh rose lozenge and a preparation method thereof. According to the invention, through proportioning of roxburgh rose juice, xylitol, microcrystalline cellulose, starch and vitamin, the prepared roxburgh rose lozenge has good taste and comprehensive nutrients; after action of effective components in the roxburgh rose juice with xylitol, microcrystalline cellulose, starch and vitamin, the effective components are immediately dissolved in the mouth and directly absorbed by the mucous membrane of the mouth, so loss of the effective components entering the intestines and stomach is prevented, and the absorption and utilization rate of the effective components in the roxburgh rose lozenge is increased.

Description

technical field [0001] The invention relates to the technical field of Rosa roxburghii buccal tablets, in particular to Rosa roxburghii buccal tablets and a preparation method thereof. Background technique [0002] Rosa roxburghii belongs to Rosaceae Rosa, which is rich in vitamins and is known as the king of vitamin C. Its fruit and roots are used as medicine, which has the effects of eliminating food and invigorating the spleen, restraining diarrhea and relieving heat. Since the 1980s, people began to conduct more comprehensive research on its chemical components, revealing that the ingredients contained in Rosa roxburghii have obvious effects on improving immunity, delaying aging, anti-cancer and anti-cancer; it is also based on this that Rosa roxburghii The development and application of Rosa roxburghii has been paid attention to, so that a large number of Rosa roxburghii health products and healthy drinks have appeared on the market, and are loved by people. [0003] I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L33/00A23P10/28
CPCA23V2002/00A23V2200/30A23V2250/6422A23V2250/51084A23V2250/5118A23V2250/704A23V2250/71A23V2250/712A23V2250/5114A23V2250/242A23V2250/032A23V2250/1614
Inventor 闫福泉何国莲
Owner 贵州天赐贵宝食品有限公司