Pokan and pineberry soybean milk and preparation method thereof

Abstract

The invention discloses ponkan and pineberry soybean milk. The ponkan and pineberry soybean milk is made of ponkan, pineberry, soybeans, black millet, water, barley oil, cordyceps militaris, betelnut flower, bunge corydalis herb, agastache rugosus leaves, orange peel, glucose and collagen powder. The preparation method includes steps of (1) preparing mixed pulp; (2) crushing black millet; (3) preparing nutrient solution; (4) preparing soybean milk; (5) mixing the mixed pulp, the black millet powder, the nutrient solution and the soybean milk with the collagen powder, adding the glucose, and sterilizing after homogenizing to obtain the finished product. By adding nutritional ingredients like ponkan and pineberry into the soybean milk and adding healthcare and beneficial ingredients like cordyceps militaris and collagen powder, the ponkan and pineberry soybean milk is smooth in taste and unique in flavor, contains rich protein, amino acid and microelements, is easy to digest and assimilate, and has good effects of good dietary therapy and health care.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a soymilk made of tangerine, pineapple and berry and a preparation method thereof. Background technique [0002] Pineapple berry is a variety of strawberry, which is a perennial herb. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, eating pineapple berries after a meal can help with digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.