Heat-clearing compound honeysuckle flower-blueberry juice and preparation method thereof

Abstract

The invention discloses a heat-clearing compound honeysuckle flower-blueberry juice. The heat-clearing compound honeysuckle flower-blueberry juice is prepared from the following raw materials in parts by weight: 200-250 parts of blueberry fruits, 7-9 parts of bayberry fruits, 3-4 parts of choerospondias axillaris fruit paste, 2-4 parts of honeysuckle flowers, 3-4 parts of cortex acanthopanacis radicis, 1-2 parts of amomum fruits, 1-2 parts of lindernia ruelloides, an appropriate amount of pectase, an appropriate amount of calcium chloride, 8-10 parts of white granulated sugar, 0.8-1 part of maltodextrin, 1.2-1.5 parts of citric acid and an appropriate amount of water. The bayberry fruits added in the raw materials of the heat-clearing compound honeysuckle flower-blueberry juice have the functions of harmonizing the stomach, arresting vomiting, increasing the body fluid and quenching thirst; moreover, the added multiple Chinese herbal medicines, including the honeysuckle flowers and the like, have the functions of clearing away heat, detoxifying, dispelling wind-heat, relieving summer-heat and relieving restlessness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle fire-reducing composite blueberry juice and a preparation method thereof. Background technique [0002] Blueberry (blueberry), also known as blueberry, belongs to Rhododendronaceae, Vaccinium genus, perennial deciduous or evergreen shrubs, divided into high bush blueberry, half high bush blueberry, low bush blueberry, rabbit eye blueberry and so on. The blueberry fruit is dark blue, hoarfrost, and nearly round. Blueberries contain anthocyanins, flavonoids and other polyphenolic physiologically active ingredients, which can promote the resynthesis of retinal retinoids, enhance eye vision, delay neural aging, improve circulatory system functions, and remove active oxygen. Containing various vitamins, mineral elements and other nutrients, blueberries have high nutritional and medicinal value. [0003] The blueberry fruit production period is concentrated in t...

AI Technical Summary

Problems solved by technology

At present, the key technology of blueberry juice processing has not been completely overcome, which has affected the promotion of blueberry juice in the market

Blueberry fruit is soft and rich in viscous substances such as pectin. During the crushing process, pectin substances dissolve into the juice, which will increase the viscosity of the juice and the adhesion between the juice and the fruit tissue, thereby reducing the permeability and stability of the fruit cake. Capillary liquid penetration, resulting in poor pressing performance, low utilization rate of raw materials, high production cost, more processing waste, and low juice yield